Ground Beef Stroganoff Recipe

When the craving hits for something hearty, creamy, and soul-soothing, nothing hits the spot quite like Ground Beef Stroganoff. This isn’t your grandma’s recipe (but it could win her heart too). With a rich, savory sauce, tender mushrooms, and perfectly seasoned beef, this dish is a weeknight wonder that comes together in under 30 minutes yes, really! 🙌

Whether you’re wrangling kids, chasing deadlines, or just need a cozy dinner after a long day, this Ground Beef Stroganoff will have everyone asking for seconds.

Why You’ll Love This Ground Beef Stroganoff

• ✅ Quick & Easy: 30 minutes from start to finish!
• 🍄 Full of Flavor: Thanks to mushrooms, garlic, Worcestershire sauce, and creamy sour cream.
• 💛 Family-Friendly: Even picky eaters go back for seconds.
• 🍽️ Versatile: Serve it with noodles, rice, mashed potatoes or straight from the pan (we won’t judge).

Ingredients You’ll Need For Ground Beef Stroganoff

Here’s everything you’ll need to whip up this creamy masterpiece:

• 1 Tbsp olive oil
• 1 lb lean ground beef
• ½ medium onion, finely diced
• 1 lb mushrooms, thinly sliced
• 2 garlic cloves, minced
• 2 Tbsp all-purpose flour
• 1 cup beef broth
• 1 cup heavy whipping cream
• ⅓ cup sour cream
• 1 Tbsp Worcestershire sauce
• ½ tsp salt (or to taste)
• ½ tsp ground black pepper (or to taste)

How to Make Ground Beef Stroganoff in 5 Easy Steps

1. Sauté the Beef & Aromatics

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and break it apart as it browns. Add diced onions and garlic and sauté until the onions are golden and fragrant.

2. Cook the Mushrooms

Toss in the mushrooms and cook for about 5 minutes until they’re soft and the pan is mostly dry. Let the mushrooms work their earthy magic.

3. Add Flour to Thicken

Sprinkle flour into the skillet and stir until no dry bits remain. This will help thicken that luscious sauce.

4. Create the Creamy Sauce

Pour in the beef broth, cream, Worcestershire sauce, salt, and pepper. Stir to combine and let it simmer for 5–6 minutes until the sauce thickens into creamy perfection.

5. Finish with Sour Cream

Take the skillet off the heat and stir in the sour cream. Give it a taste, adjust seasoning if needed, and voila—comfort food, elevated.

Chef’s Tips for Stroganoff Success

👩‍🍳 Use lean ground beef to avoid greasy sauce.
🍄 Baby bella mushrooms add deeper flavor than white button mushrooms.
💡 Low on time? Prep the veggies in advance or use pre-sliced mushrooms.
🍝 Serve it up over egg noodles, buttery mashed potatoes, or even cauliflower rice for a low-carb twist.

How to Store & Reheat

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze the beef and sauce (no noodles) for up to 2 months.
Reheat: Gently warm on the stove or in the microwave. Add a splash of broth or cream if it thickens too much.

What to Serve with Ground Beef Stroganoff

• 🥗 A crisp green salad with lemon vinaigrette
• 🥖 Warm crusty bread to mop up that dreamy sauce
• 🥦 Steamed broccoli or green beans for freshness

Your New Favorite Weeknight Dinner

When you’re tired, hungry, and need something comforting fast, this Ground Beef Stroganoff is your new best friend. Creamy, savory, and surprisingly easy it’s the kind of meal that brings everyone to the table.

So next time you’re short on time but big on cravings, give this recipe a go. Trust me, one bite and you’ll understand why it’s earned a spot in the dinner hall of fame.