If you’ve ever found yourself reaching for the takeout menu while dreaming of that saucy, savory beef and broccoli dish, STOP. Because this Easy Beef and Broccoli Stir-Fry is better than takeout yes, I said it and it only takes 20 minutes from start to finish! 🍜
We’re talking tender, juicy strips of beef, perfectly cooked crisp broccoli, and a rich, garlicky sauce that clings to every bite. Whether you’re feeding your family on a busy weeknight or just craving some soul-hugging comfort food, this Easy Beef and Broccoli Stir-Fry is your new go-to.
Why You’ll Love This Easy Beef and Broccoli Stir-Fry
- 🔥 Ready in 20 minutes – Faster than delivery.
- 🥢 Better than takeout – No greasy leftovers, just flavor-packed bites.
- 🌱 Fresh ingredients – Real broccoli, real beef, and nothing you can’t pronounce.
- 🍚 Versatile serving – Pile it over steamed jasmine rice, noodles, or even cauliflower rice for a low-carb twist.
🥘 Ingredients for Easy Beef and Broccoli Stir-Fry
Here’s what you’ll need to whip this beauty up in your own kitchen:
Beef & Marinade:
- 3 tablespoons cornstarch, divided
- 1 lb flank steak, thinly sliced into 1-inch strips
- 3 tablespoons water (to mix with cornstarch)
Sauce:
- ½ cup low-sodium soy sauce
- 3 tablespoons packed light brown sugar
- 1 tablespoon garlic, finely minced
- 2 teaspoons fresh ginger, grated
- 1 tablespoon cornstarch (the last 1 tbsp)
Stir-Frying:
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets, chopped small
- ½ cup white onion, thinly sliced
👩🍳 How to Make Easy Beef and Broccoli Stir-Fry (Step-by-Step)
1. Marinate the Beef
In a bowl, combine 2 tablespoons of cornstarch with 3 tablespoons of water. Toss in your sliced flank steak and coat well. This gives your beef that signature velvet texture you find in restaurant stir-fries.
2. Prepare the Sauce
In a separate bowl, whisk together:
- ½ cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp garlic
- 2 tsp grated ginger
- Remaining 1 tbsp cornstarch
Set the sauce aside. It’s going to bring this dish to life.
3. Cook the Beef
In a large nonstick skillet or wok, heat 1 tablespoon oil over medium heat. Add your marinated beef and sauté, stirring constantly for about 2–3 minutes or until mostly cooked. Remove and set aside.
4. Sauté the Veggies
In the same skillet, add the remaining 1 tablespoon oil, then toss in the broccoli florets and onion slices. Stir occasionally until broccoli is vibrant green and just fork-tender about 4 minutes.
5. Bring It All Together
Return the beef to the pan, pour in the sauce, and bring it all to a quick boil. Stir continuously for 1–2 minutes, or until the sauce thickens and glazes the beef and veggies like a dream.
6. Serve & Devour
Plate your masterpiece over fluffy white rice, noodles, or even quinoa if you’re feeling wild. Garnish with sesame seeds or a drizzle of sriracha for extra flair.
💡 Pro Tips for the Best Stir-Fry
- Slice beef thin against the grain for maximum tenderness.
- Use fresh broccoli for that perfect crunch.
- Don’t overcook the veggies you want vibrant color and a bit of bite.
- Prep everything first. Stir-frying moves fast!
🍽️ Serving Ideas for Beef and Broccoli
- Jasmine or Basmati rice
- Udon or lo mein noodles
- Mashed potatoes (yes, try it!)
- Lettuce wraps for a low-carb option
🥢 Why Make Beef and Broccoli at Home?
You’re in control of the salt, sugar, and quality of ingredients. No MSG. No mystery oils. Just pure, clean, comforting flavor that hits every time. Making this Easy Beef and Broccoli Stir-Fry at home is more affordable, customizable, and honestly more delicious than anything you’ll get in a takeout box.
📌 Final Thoughts
So what are you waiting for? Grab that skillet, crank the heat, and let the aroma of sizzling beef and garlic fill your kitchen. This Easy Beef and Broccoli Stir-Fry is calling your name and trust me, one bite is all it takes to make this a regular in your weekly dinner rotation. 😍🔥
