If you’ve been on the hunt for the perfect strawberry cheesecake bars recipe, look no further! These Strawberry Cheesecake Bars are the ultimate dessert creamy, fruity, and simply irresistible. Whether you’re whipping them up for a special occasion or just craving a sweet treat, these bars are sure to hit the spot. With layers of buttery graham cracker crust, luscious cheesecake, sweet strawberry filling, and a crunchy oatmeal crumble on top, this dessert is a true masterpiece. Once you’ve tasted these strawberry cheesecake bars, you’ll want to make them again and again!
Ingredients You’ll Need:
Crust:
- 2 cups graham cracker crumbs (about 15 crackers)
- 2 tablespoons granulated sugar
- ¼ cup butter, melted
Cheesecake Layer:
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Strawberry Filling:
- 3 cups strawberries, hulled and chopped
- 2 tablespoons lemon juice
- ½ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 ½ tablespoons cornstarch
For the Oatmeal Crumble:
- 1 cup old fashioned rolled oats
- 1 cup light brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons cold butter, diced
Instructions:
- Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper or lightly grease it.
- In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until evenly mixed.
- Press the crust mixture into the prepared baking pan and bake for 8 minutes. Set aside.
- In another bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Set aside.
- In a saucepan, cook strawberries and lemon juice over medium heat for 5-7 minutes until the strawberries break down.
- Mix brown sugar and cornstarch in a bowl, then stir into the strawberry mixture. Cook for 2 more minutes until thickened. Remove from heat.
- For the crumble, mix oats, brown sugar, cinnamon, and salt. Cut in cold butter until the mixture resembles small pebbles.
- Pour the cheesecake mixture over the baked crust, followed by the strawberry filling. Top with the crumble.
- Bake for 50-70 minutes until the crumble is golden brown.
- Cool on a wire rack for 30-60 minutes, then refrigerate for at least 4 hours before slicing.
Why You’ll Love This Recipe:
- Incredibly Creamy and Fruity: The combination of cheesecake and fresh strawberry filling is pure bliss.
- Perfect for Any Occasion: From holidays to casual get-togethers, these bars are always a hit.
- Make-Ahead Friendly: Prep ahead and chill overnight for the best texture!
Expert Tips for the Best Cheesecake Bars:
- Use Fresh Strawberries: Fresh strawberries add a natural sweetness and vibrant flavor.
- Don’t Rush the Chilling Time: Allow at least 4 hours for the cheesecake to set properly.
- Cut Clean Slices: Use a sharp knife wiped with a warm, damp cloth between cuts.
FAQs:
Can I use frozen strawberries?
Yes, just make sure to thaw and drain them first.
How do I store the bars?
Keep them covered in the fridge for 3-4 days.
Can I freeze these bars?
Yes, wrap them individually and store in an airtight container for up to a month.
Internal Links:
For more breakfast and dessert inspiration, check out our delicious baked cakes and brownies!
Conclusion:
There you have it strawberry cheesecake bars that are sure to impress! Whether you’re a cheesecake lover or just looking for something new to bake, this recipe won’t disappoint. Enjoy every creamy, fruity, and crumbly bite!
