If you’re on the hunt for a traditional British dessert that’s rich in flavor and steeped in history, the Spotted Dick Recipe is the one to try. This iconic steamed pudding has been a favorite for generations, with its light, spongy texture dotted with currants or raisins and served with a velvety vanilla custard. Whether you’re whipping it up for a special occasion or just craving a taste of the UK, this Spotted Dick Recipe will transport you straight to a cozy British tea room.
Why You’ll Love This Spotted Dick Recipe:
- Classic British Comfort: The perfect way to enjoy a timeless dessert.
- Rich and Fruity: Currants or raisins add bursts of sweetness in every bite.
- Steamed for Softness: Achieves that perfect, light pudding texture.
Ingredients for the Spotted Dick Recipe:
For the Pudding:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 ounces shredded beef suet (or 10 tablespoons chilled butter, diced)
- 2/3 cup caster sugar (or granulated sugar)
- 1 cup dried currants (or raisins)
- 3/4 cup milk
- 2 teaspoons vanilla extract
- Zest of one large lemon
For the Custard Sauce:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
How to Make Spotted Dick Recipe:
- Prepare the Pudding Mold:
- Place metal cookie cutters, a folded towel, or crumpled foil at the bottom of a large pot to prevent the pudding mold from touching the base.
- Grease a 1.6-liter pudding mold generously.
- Mix the Batter:
- In a food processor, combine flour, baking powder, salt, and suet (or butter). Pulse until the mixture resembles coarse sand.
- Transfer to a large bowl. Stir in the sugar, currants, lemon zest, vanilla, and milk until just combined.
- Steam the Pudding:
- Scoop the batter into the greased pudding mold and secure the lid tightly.
- Lower the mold into the simmering water so it comes halfway up the sides of the mold.
- Steam for 3–4 hours (if using suet) or 90 minutes (if using butter), ensuring the water level remains constant.
- Prepare the Custard Sauce:
- In a saucepan, heat milk until just warm.
- In a bowl, whisk together sugar and egg yolks until pale. Gradually whisk in the warm milk.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Add vanilla extract.
- Serve:
- Let the pudding cool for 15 minutes before unmolding onto a plate.
- Slice and serve warm with a generous pour of custard sauce.
Pro Tips for the Best Spotted Dick Recipe:
- Suet for Authenticity: While butter works, suet gives that signature airy, spongy texture.
- Keep an Eye on Water Level: Refill the pot as needed to maintain the steaming level.
- Storage: Leftovers can be wrapped in foil and reheated in the oven at 300ºF (150ºC).
Spotted Dick Recipe Variations:
- Orange Zest Twist: Swap lemon zest for orange for a citrusy flavor.
- Chocolate Chip Spotted Dick: Fold in dark chocolate chips for a rich, indulgent version.
Common Questions About Spotted Dick Recipe:
1. What is Spotted Dick?
Spotted Dick is a traditional British steamed pudding made with suet, currants or raisins, and served with custard. The ‘spots’ refer to the dried fruit throughout the pudding.
2. Can I use butter instead of suet?
Yes, you can substitute butter for suet. However, suet provides the classic light and airy texture that is characteristic of traditional Spotted Dick.
3. How do I store leftover Spotted Dick?
Wrap leftovers in foil and store in the refrigerator for up to 3 days. Reheat by steaming or in a 300ºF (150ºC) oven.
Now you have a delicious Spotted Dick Recipe to share with friends and family! Serve it warm, drizzled with creamy custard, and let the comforting flavors take you straight to a British pub or tea room. Stay tuned for more traditional recipes and baking tips!
