If you’re on the hunt for an easy, no-bake dessert that’s light, creamy, and bursting with strawberry flavor, this Strawberry Cool Whip Pie recipe is a must-try. Made with just a few simple ingredients like strawberry gelatin, Greek yogurt, and a buttery graham cracker crust, this pie is a crowd-pleaser for any occasion. Whether you’re whipping it up for a summer picnic or a quick weeknight treat, this Strawberry Cool Whip Pie will satisfy your sweet tooth with its luscious texture and refreshing taste.
Why You’ll Love This Strawberry Cool Whip Pie Recipe:
- Quick and Easy: Just 10 minutes of prep time and minimal ingredients.
- Creamy and Fluffy: Cool Whip and Greek yogurt combine for the perfect light texture.
- Customizable: Swap in different flavors of gelatin or add fresh fruit on top.
Ingredients for the Strawberry Cool Whip Pie:
- 1 pre-made 9-inch graham cracker crust
- 1 cup plain Greek yogurt (whole milk)
- 1 package strawberry gelatin (3 oz)
- 1 container frozen whipped topping, thawed (8 oz)
- ½ cup boiling water
- 1 cup ice cubes
- Fresh strawberries for garnish
How to Make Strawberry Cool Whip Pie:
- Dissolve the Gelatin:
- In a large mixing bowl, add the strawberry gelatin and ½ cup boiling water. Stir until fully dissolved. Add 1 cup of ice cubes and stir until the gelatin starts to thicken slightly.
- Prepare the Filling:
- Add Greek yogurt and half of the Cool Whip to the gelatin mixture. Whisk until smooth and creamy.
- Assemble the Pie:
- Pour the mixture into the prepared graham cracker crust. Smooth the top with a spatula.
- Refrigerate and Chill:
- Place the pie in the refrigerator for at least 4 hours or until set.
- Garnish and Serve:
- Once set, use a piping bag fitted with a 1M pastry tip to pipe swirls of Cool Whip on top. Garnish with fresh strawberries. Serve chilled and enjoy!
Pro Tips for the Best Strawberry Cool Whip Pie:
- Make it Gluten-Free: Use a gluten-free graham cracker crust.
- Boost the Berry Flavor: Fold in diced strawberries for extra fruitiness.
- Lighten It Up: Use low-fat Greek yogurt and sugar-free gelatin.
Variations and Substitutions:
- Tropical Twist: Swap the strawberry gelatin for pineapple or coconut flavors.
- Chocolate Strawberry Pie: Add a layer of melted chocolate at the bottom of the crust before pouring in the filling.
- Berry Bliss: Mix in blueberries, raspberries, or blackberries for a mixed berry version.
Frequently Asked Questions
What Ingredients Are in a Strawberry Cool Whip Pie?
The main ingredients in this easy dessert are Greek yogurt, strawberry gelatin, Cool Whip, and a graham cracker crust. The combination creates a creamy, fruity filling that’s both refreshing and light.
Can I Use Homemade Whipped Cream Instead of Cool Whip?
Yes, you can substitute Cool Whip with homemade whipped cream. However, keep in mind that homemade whipped cream may not hold its shape as firmly, so ensure the pie is thoroughly chilled before serving.
How Long Does the Pie Need to Chill?
For the best texture and firmness, the pie needs to be refrigerated for at least four hours. This allows the gelatin mixture to fully set, giving you that perfect, sliceable consistency.
Can I Make a Homemade Graham Cracker Crust?
Absolutely! To make a homemade crust, combine 1 ½ cups of graham cracker crumbs, ⅓ cup sugar, and 6 tablespoons melted butter. Press the mixture into a 9-inch pie plate and bake for 10 minutes at 350°F. Let it cool completely before adding the filling.
How Long Will Strawberry Cool Whip Pie Last?
When properly stored in the refrigerator, covered, the pie will stay fresh for three to four days. This makes it an excellent make-ahead dessert for gatherings or family dinners.
Now you have a refreshing, creamy, and incredibly easy Strawberry Cool Whip Pie that’s perfect for any gathering or dessert craving. Serve it chilled, garnished with fresh strawberries, and watch it disappear in no time!
