Amish Peanut Butter Cream Pie

If you’re a fan of peanut butter, you’re in for a treat because this Amish Peanut Butter Cream Pie is about to blow your mind! This Amish Peanut Butter Cream Pie is rich, creamy, and incredibly delicious. The combination of smooth peanut butter, fluffy cream cheese, and a crumbly graham cracker crust makes this Amish Peanut Butter Cream Pie the ultimate indulgence. Whether you’re a dessert lover or simply can’t resist peanut butter, this Amish Peanut Butter Cream Pie will quickly become a go-to recipe. Get ready to fall in love with every bite of this Amish Peanut Butter Cream Pie!

Why You’ll Love This Amish Peanut Butter Cream Pie

• It’s incredibly easy to make with simple, pantry-friendly ingredients.
• The rich peanut butter filling is creamy, smooth, and perfectly sweet.
• The graham cracker crust adds the perfect amount of crunch and texture.
• It’s a great make-ahead dessert for gatherings, parties, or family dinners.

Ingredients You’ll Need

• 1 1/2 cups powdered sugar
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 pre-made graham cracker crust
• 1/2 cup chocolate chips (optional, for topping)

How to Make Amish Peanut Butter Cream Pie

1. Prepare the Peanut Butter Mixture:
   • In a mixing bowl, combine powdered sugar and peanut butter. Mix until crumbly and set aside.
2. Make the Cream Cheese Layer:
   • In another bowl, beat the softened cream cheese, heavy cream, and vanilla extract until smooth and creamy.
3. Assemble the Pie:
   • Spread half of the peanut butter mixture over the bottom of the graham cracker crust.
   • Pour the cream cheese mixture over the peanut butter layer and smooth the top.
   • Sprinkle the remaining peanut butter crumbles over the top.
4. Optional Chocolate Topping:
   • Melt the chocolate chips and drizzle over the pie for an extra touch of sweetness.
5. Chill and Serve:
   • Refrigerate the pie for at least 4 hours, or until fully set. Slice and enjoy!

Tips for the Best Amish Peanut Butter Cream Pie

• Use full-fat cream cheese for a richer, creamier filling.
• Chill the pie overnight for optimal texture and flavor.
• Add a sprinkle of sea salt over the chocolate topping for a perfect sweet and salty combo.

Frequently Asked Questions

1. Can I make this pie ahead of time?
   • Absolutely! This pie is perfect for making a day in advance and letting it chill overnight.
2. Can I use crunchy peanut butter instead of creamy?
   • Yes, but it will alter the texture slightly. Creamy peanut butter provides the best smooth, creamy consistency.
3. Can I freeze Amish Peanut Butter Cream Pie?
   • Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.

Recommendation:

Serve this decadent Amish Peanut Butter Cream Pie with a dollop of whipped cream and a sprinkle of chocolate shavings for a fancy touch. For an extra nutty crunch, add a handful of chopped peanuts on top before serving. Enjoy!