Bacon Cheeseburger Noodle Bake Recipe

If you love Bacon Cheeseburger Noodle Bake, you’re in for a real treat! This dish combines the savory goodness of ground beef, crispy bacon, melty cheddar cheese, and creamy cheese soup with tender egg noodles to create an irresistible comfort food classic. Whether you’re feeding a hungry family or need a hearty dish for a potluck or tailgate, this recipe will quickly become your go-to. In fact, we enjoyed it twice in one day!

Ready in just 45 minutes, this Bacon Cheeseburger Noodle Bake recipe is perfect for busy weeknights or make-ahead meals. You can prepare it in advance, refrigerate, or even freeze it for later without losing any of the deliciousness.

Ingredients for Bacon Cheeseburger Noodle Bake

• 1 (12-oz) package medium egg noodles
• 1½ pounds lean ground beef
• 1 Tbsp Worcestershire sauce
• 2 tsp McCormick Grill Mates Hamburger seasoning
• ¾ cup cooked chopped bacon
• 2 cups shredded cheddar cheese, divided
• 1 (10.5-oz) can condensed cheddar cheese soup
• 1 (16-oz) container sour cream

How to Make Bacon Cheeseburger Noodle Bake

Step 1: Prepare Your Ingredients

Preheat your oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray.

Cook the egg noodles according to the package directions, drain, and set aside.

Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain off any excess grease.

Step 3: Mix the Bacon Cheeseburger Noodle Bake

In a large mixing bowl, combine the cooked beef, Worcestershire sauce, hamburger seasoning, cooked bacon, cheddar cheese soup, sour cream, and 1½ cups of shredded cheddar cheese. Stir in the cooked noodles until everything is well combined.

Step 4: Bake

Transfer the mixture to your prepared baking dish and sprinkle the remaining ½ cup of cheddar cheese on top.

Bake uncovered for 30 to 40 minutes, until hot and bubbly.

Tips & Variations

• Substitute ground turkey or pork if preferred.
• Try Cheez Whiz instead of cheddar cheese soup for a twist.
• Use Montreal Steak Seasoning if you can’t find hamburger seasoning.
• Precooked bacon strips save time, but cooking your own bacon adds extra flavor use about 1 pound if cooking fresh.
• Add diced onions, mushrooms, tomatoes, or bell peppers for extra veggies and flavor.

Make Ahead and Storage

Yes! This Bacon Cheeseburger Noodle Bake can be made ahead of time. Simply assemble, cover with plastic wrap, and refrigerate until ready to bake.

You can also freeze the casserole after assembling and cooling it completely. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to three months. When ready to bake, thaw overnight and bake as usual.

Store leftovers in an airtight container in the refrigerator and enjoy within a few days.

Why You’ll Love This Bacon Cheeseburger Noodle Bake

This recipe is pure comfort food magic: creamy, cheesy, smoky, and filling. It’s perfect for fall tailgates, family dinners, or anytime you want a hearty meal with classic flavors everyone loves. Plus, it’s easy to make in large batches and freezes beautifully.

Equipment Needed:

• 6-quart saucepot
• 12-inch non-stick skillet
• Meat masher tool
• Rotary cheese grater
• Mixing bowls
• 9×13-inch baking dish

Enjoy your delicious Bacon Cheeseburger Noodle Bake!