If you’re searching for the ultimate comfort food, this Baked Cream Cheese Spaghetti Casserole Recipe is your new go-to. This Baked Cream Cheese Spaghetti Casserole Recipe brings together classic spaghetti, rich cream cheese, savory beef, and melty cheeses in one cozy dish. Yes, this Baked Cream Cheese Spaghetti Casserole Recipe is that kind of meal warm, filling, and ridiculously easy to throw together. And if I haven’t already convinced you, just wait until that first creamy, cheesy bite of this Baked Cream Cheese Spaghetti Casserole Recipe.
Why You’ll Love This Baked Cream Cheese Spaghetti Casserole
This recipe is the definition of comfort food meets convenience. With ingredients you probably already have in your kitchen, it comes together quickly, making it perfect for busy weeknights. Here’s what makes it special:
- Creamy Texture: The cream cheese melts into the spaghetti, creating a luscious, velvety base.
- Savory Layers: Between the seasoned beef and tangy tomato sauce, every bite is packed with flavor.
- Cheesy Top: Parmesan and mozzarella melt into a golden, bubbling crust that makes this casserole irresistible.
- Kid-Friendly: Even picky eaters will devour this dish.
Ingredients You’ll Need
- 12 ounces spaghetti – Regular or whole wheat.
- 1 pound lean ground beef – Turkey or plant-based meat works too.
- 1 (28-ounce) jar spaghetti sauce – Choose your favorite or make it homemade.
- 1 (8-ounce) package cream cheese, softened – Full-fat for richness.
- 1 clove garlic, minced – Adds depth of flavor.
- 1 teaspoon Italian seasoning – A mix of basil, oregano, thyme, etc.
- 1 pinch garlic salt – Or regular salt to taste.
- ½ cup grated Parmesan cheese – For that sharp, nutty flavor.
- ½ cup shredded mozzarella cheese – Melts beautifully on top.
Baked Cream Cheese Spaghetti Casserole Instructions
1. Cook the Pasta
Boil the spaghetti in salted water until al dente. Drain and set aside.
2. Brown the Beef
In a large skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat if needed.
3. Mix in the Sauce
Add the jar of spaghetti sauce to the cooked beef. Stir well and let it simmer for 5 minutes.
4. Make It Creamy
In a separate bowl, mix softened cream cheese with the minced garlic, Italian seasoning, and garlic salt until smooth.
5. Combine Spaghetti & Cream Cheese
Toss the cooked spaghetti with the cream cheese mixture until evenly coated. This is where the magic starts!
6. Assemble the Casserole
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, layer the creamy spaghetti, then top with the meat sauce. Finish with Parmesan and mozzarella cheeses.
7. Bake to Perfection
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the top is golden and bubbly.
8. Let It Rest
Let the casserole rest for 5-10 minutes before serving. It helps everything set and makes slicing easier.
Tips for Baked Cream Cheese Spaghetti Casserole
- Add Veggies: Sautéed onions, mushrooms, or bell peppers make great additions.
- Make Ahead: Assemble a day ahead and bake when ready.
- Freezer Friendly: Wrap tightly and freeze for up to 3 months.
What to Serve With This Casserole
- Garlic Bread – Always a crowd favorite.
- Side Salad – Something fresh and green balances the richness.
- Roasted Veggies – Think broccoli, carrots, or zucchini.
Storage & Reheating Tips
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Microwave individual servings or cover with foil and reheat in the oven at 350°F until hot.
Common Questions About Baked Cream Cheese Spaghetti Casserole
Can I use another type of pasta?
Yes! Penne, rigatoni, or rotini all work well.
Can I use low-fat cream cheese?
You can, but the texture might be less creamy.
Can this be made vegetarian?
Absolutely! Use plant-based meat or swap in veggies and lentils.
How do I keep the casserole from drying out?
Make sure your spaghetti is coated well with the cream cheese mixture, and don’t overbake. Covering with foil for the first 20 minutes helps too.
Is this kid-friendly?
Totally! It’s mild, creamy, and cheesy what’s not to love?
Final Thoughts
This Baked Cream Cheese Spaghetti Casserole Recipe is a warm hug on a plate. Whether you’re feeding your family on a hectic weeknight or hosting friends for a cozy dinner, it’s a guaranteed crowd-pleaser. Creamy, cheesy, and full of flavor, it’s one of those meals that makes everyone ask for seconds (and the recipe).
So next time you’re wondering what to make with that box of spaghetti, remember this Baked Cream Cheese Spaghetti Casserole Recipe. It just might become a new favorite in your rotation.
