Think spinach artichoke dip couldn’t get any better? Think again! Imagine that creamy, cheesy goodness baked right into soft, pillowy slider buns yep, that’s cheesy spinach artichoke dip sliders for you. Whether you’re gearing up for a big game, hosting a potluck, or just craving a cozy, indulgent snack, these sliders are guaranteed to hit the spot.
Why You’ll Love These Cheesy Spinach Artichoke Dip Sliders
If you’re a fan of the classic spinach artichoke dip, you already know how addictive that creamy combo of spinach, artichokes, and melty cheese can be. But by baking it all inside slider buns, you get that perfect handheld snack with a crispy top, ooey-gooey filling, and buttery golden finish. It’s a total game changer.
Plus, these sliders come together with simple ingredients you probably already have in your fridge. No fancy tricks, just straightforward deliciousness.
Ingredients for the Perfect Cheesy Spinach Artichoke Dip Sliders
For the Filling:
- 8 oz (226g) cream cheese, softened
- ½ cup (120g) sour cream
- ½ cup (50g) grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- 8 oz (227g) frozen chopped spinach, thawed and squeezed dry
- 1 cup (150g) artichoke hearts, drained and chopped
- 1½ cups (170g) shredded mozzarella cheese, divided
For the Topping:
- 3 tablespoons (42g) unsalted butter, melted
- 2 tablespoons (20g) grated Parmesan cheese
Extras:
- 1 pack (12-count) slider buns (Hawaiian rolls work great!)
Step-by-Step Instructions: How to Make Cheesy Spinach Artichoke Dip Sliders
Step 1 – Preheat & Prep
Set your oven to 375°F (190°C). Line a rimmed baking tray with parchment paper for easy cleanup.
Step 2 – Make the Creamy Filling
In a medium bowl, beat together cream cheese, sour cream, Parmesan, garlic powder, nutmeg, salt, and cayenne until smooth and creamy.
Fold in the chopped spinach, artichoke hearts, and 1 cup of shredded mozzarella cheese. Stir well until everything is evenly combined.
Step 3 – Build the Sliders
Using a serrated knife, slice the slider buns horizontally without separating the individual rolls. Place the bottom half of the buns on the prepared baking tray.
Spread the creamy spinach-artichoke mixture evenly over the bottom buns.
Sprinkle the remaining ½ cup mozzarella on top of the filling.
Place the top half of the buns over the cheese.
Step 4 – Butter It Up
In a small bowl, mix melted butter with 2 tablespoons of Parmesan cheese. Brush this delicious buttery mixture generously over the tops of the buns.
Step 5 – Bake to Perfection
Cover the tray loosely with aluminum foil and bake for 20 minutes. Then uncover and bake for another 5 minutes, or until the tops are golden and the cheese is bubbling beautifully.
Step 6 – Serve & Devour
Let the sliders rest for a couple of minutes to set. Then cut into individual sliders and serve warm. Prepare for everyone to ask for seconds!
Tips for the Best Cheesy Spinach Artichoke Dip Sliders
- Use Hawaiian rolls their sweetness pairs perfectly with the savory filling and buttery topping.
- Squeeze out the spinach well to avoid soggy sliders. A dry filling means the buns stay soft but not mushy.
- Customize your heat add more cayenne if you like a spicy kick, or swap it for smoked paprika for a smoky twist.
- Make ahead prepare the filling and assemble the sliders the day before. Cover and refrigerate overnight, then bake fresh before serving.
Why These Sliders Are a Crowd-Pleaser
Whether it’s a party appetizer or a cozy night in, these cheesy spinach artichoke dip sliders hit all the right notes: creamy, cheesy, savory, and comforting. Plus, the slider format makes them easy to share no forks required.
They’re rich enough to satisfy a crowd but still packed with spinach and artichokes, so you get a tiny veggie boost in every bite. Perfect for feeding hungry friends and family who want flavor without fuss.
FAQs About Cheesy Spinach Artichoke Dip Sliders
Can I use fresh spinach instead of frozen?
Yes! Just blanch fresh spinach, squeeze out all the moisture, chop it finely, and use it in place of frozen spinach.
Can I make these gluten-free?
Absolutely. Use gluten-free slider buns or small gluten-free rolls. The filling is naturally gluten-free.
How long can I store leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Final Thoughts
These cheesy spinach artichoke dip sliders are pure comfort food magic creamy, cheesy, and loaded with flavor, all wrapped up in soft buns with a golden, buttery crust. Next time you want to wow your guests or just treat yourself, you know what to make.
Don’t forget to bookmark this recipe and share it with your friends. Happy baking and even happier eating!
