Who says dessert can’t get even more decadent? If you’re already a fan of Oreos and let’s be honest, who isn’t then you’re going to fall head-over-heels for these Cookies and Cream Cheesecake Deep Fried Oreos. They’re crunchy, creamy, sweet, and absolutely unforgettable. Just imagine a rich cheesecake filling kissed with cookies & cream flavor, nestled inside an Oreo, dunked in fluffy batter, and deep-fried to golden perfection. It’s like a carnival classic met a cheesecake fantasy and had the most indulgent dessert baby.
Whether you’re planning a birthday bash, need something fun for a cozy movie night, or just want to treat yourself (because you deserve it), this recipe is your golden ticket to dessert heaven.
Why You’ll Love These Cookies and Cream Cheesecake Deep Fried Oreos
These aren’t just deep-fried Oreos. They’re deep-fried Oreos taken to the next level. The cheesecake filling adds that soft, creamy center that melts into the cookie and batter creating a flavor combo that is chef’s kiss. This recipe is fun to make, incredibly satisfying to eat, and guaranteed to wow your friends, family, and social media followers.
Ingredients You’ll Need
To make the ultimate Cookies and Cream Cheesecake Deep Fried Oreos, gather the following ingredients:
- 1 package of Oreos
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for filling)
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract (for batter)
- Vegetable or canola oil for frying
- Extra powdered sugar for dusting
How to Make Cookies and Cream Cheesecake Deep Fried Oreos
Step 1: Prepare the Cheesecake Filling
In a bowl, beat together the cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until smooth and creamy. This will be the cookies & cream cheesecake magic.
Step 2: Stuff the Oreos
Gently twist open each Oreo cookie. Scoop a small spoonful of the cheesecake filling onto one side, then sandwich it back together. Be gentle it’s a sweet operation.
Step 3: Chill the Cookies
Place the filled Oreos in the freezer for at least 30 minutes. This step helps the filling firm up, so it doesn’t ooze out during frying.
Step 4: Make the Batter
In a mixing bowl, whisk together the flour, baking powder, milk, egg, and 1 teaspoon vanilla extract until you get a smooth, thick batter.
Step 5: Heat the Oil
Pour oil into a deep pan or fryer, enough for the Oreos to float. Heat to 350°F (175°C). Use a thermometer if possible for accuracy.
Step 6: Batter & Fry
Remove the chilled Oreos from the freezer. Dip each one fully into the batter, ensuring they’re completely coated. Carefully place them into the hot oil, a few at a time. Fry for 2–3 minutes, or until golden brown. Don’t overcrowd the pan.
Step 7: Drain & Dust
Remove the deep-fried Oreos with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Dust generously with powdered sugar. Want to be extra? Drizzle with chocolate or white chocolate syrup.
Tips for the Best Cookies and Cream Cheesecake Deep Fried Oreos
- Don’t Skip the Chill Time: Freezing the filled Oreos is crucial. It prevents the cheesecake filling from melting too quickly in the hot oil.
- Even Coating is Key: A full batter coat keeps the Oreo intact and gives you that dreamy crisp exterior.
- Oil Temperature Matters: Too hot and the outside will burn before the inside is warm. Too cool and they’ll soak up oil and get soggy. 350°F is the sweet spot.
- Serve Fresh: These are best eaten warm and fresh. That crispy shell and melty center? Pure bliss.
Fun Variations to Try
- Double Stuf Oreos: For extra indulgence, start with Double Stuf Oreos.
- Flavored Oreos: Try mint, birthday cake, or golden Oreos for a flavor twist.
- Add Mini Chocolate Chips to the cheesecake filling for more cookies & cream goodness.
- Top With Ice Cream: Serve with a scoop of vanilla ice cream for a dessert that dreams are made of.
FAQ About Cookies and Cream Cheesecake Deep Fried Oreos
Can I make these in an air fryer?
Yes, but results will vary. Chill the filled Oreos, coat in batter, and air fry at 375°F for 6–8 minutes. They won’t be as golden or crispy, but still delicious.
How do I store leftovers?
Deep-fried foods are best fresh, but if you have leftovers, store them in an airtight container in the fridge and reheat in the oven or air fryer.
Can I make the cheesecake filling ahead of time?
Absolutely! The filling can be made up to 2 days in advance. Just keep it refrigerated in an airtight container.
What oil is best for frying?
Neutral oils with high smoke points like vegetable oil or canola oil are ideal.
Serve, Snap & Share!
These Cookies and Cream Cheesecake Deep Fried Oreos are so photogenic and mouthwatering that you have to share them. Tag me in your creations on Instagram or TikTok nothing makes me happier than seeing your homemade masterpieces.
Final Thoughts
If you’re craving something over-the-top, wildly indulgent, and just plain fun, Cookies and Cream Cheesecake Deep Fried Oreos are where it’s at. They combine all the best parts of cookies, cheesecake, and carnival eats into one unforgettable bite. This is the kind of treat you make when you want to blow people’s minds or just treat yourself like the royalty you are.
So, what are you waiting for? Grab those Oreos, whip up that cheesecake filling, and get ready to fry up something legendary.
