Craving a sweet treat with a twist? ✨ This Raspberry Chocolate Tiramisu is the ultimate dessert to satisfy your cravings. Imagine layers of creamy mascarpone, rich dark chocolate, and a hint of raspberry liqueur coming together in one luscious, irresistible dish. Whether you’re hosting a dinner party or just treating yourself, this tiramisu recipe will impress and delight.
In this blog post, I’ll walk you through every step of creating this decadent dessert from preparing the classic zabaglione base to assembling the perfect layers with fresh raspberries and chocolate. Get ready to indulge in a tiramisu like no other!
What Makes This Raspberry Chocolate Tiramisu So Special?
Tiramisu is already a crowd-pleaser, but adding raspberries and dark chocolate gives it an exciting, fresh dimension. The tartness of raspberry jam and fresh berries cuts through the rich mascarpone cream, while the chocolate adds depth and sophistication. Plus, the splash of raspberry liqueur (like Chambord) brings a subtle, boozy warmth to every bite.
If you love desserts that balance sweetness and freshness, this tiramisu recipe is your new best friend.
Ingredients You’ll Need For Raspberry Chocolate Tiramisu
To make this Raspberry Chocolate Tiramisu, gather these simple yet flavorful ingredients:
- 9 large egg yolks
- ½ cup granulated sugar
- ¼ cup raspberry liqueur (Chambord recommended)
- 2 cups mascarpone cheese (room temperature)
- 2 cups chilled heavy cream
- 2 tbsp confectioners’ sugar
- 2 cups strong hot coffee
- 2 oz dark chocolate (70% cocoa), finely chopped
- 2 tsp vanilla extract
- 48 Savoiardi ladyfingers
- 1 cup seedless raspberry jam
- Fresh raspberries and chocolate shavings for garnish
Step-by-Step Instructions for Raspberry Chocolate Tiramisu
1. Prepare the Zabaglione Base
Whisk together egg yolks and granulated sugar in a heatproof bowl. Place the bowl over simmering water (double boiler method) and continue whisking until the mixture thickens and reaches 145°F (63°C). This classic zabaglione base is the rich, custardy foundation of the tiramisu cream.
2. Mix in Mascarpone
Remove the zabaglione from heat and gradually fold in the mascarpone cheese until smooth. Let this mixture cool down before moving to the next step.
3. Whip the Cream
In a separate bowl, beat the heavy cream with confectioners’ sugar until soft peaks form. Gently fold this whipped cream into the cooled mascarpone-zabaglione mixture to create a light, airy tiramisu cream.
4. Make the Coffee-Chocolate Dip
Combine the hot coffee with finely chopped dark chocolate, stirring until the chocolate melts completely. Add vanilla extract and a splash of almond extract for extra flavor.
5. Assemble the Tiramisu
Dip each ladyfinger quickly into the coffee-chocolate mixture don’t soak them too long or they’ll get soggy! Lay a single layer of soaked ladyfingers in your serving dish. Spread half of the raspberry jam over the ladyfingers, then add a generous layer of mascarpone cream. Repeat with another layer of dipped ladyfingers, jam, and mascarpone.
6. Top with Fresh Raspberries
Add fresh raspberries on top of the final mascarpone layer for that beautiful burst of color and fruity flavor.
7. Chill for Flavors to Meld
Cover the tiramisu and refrigerate for at least 8 hours preferably overnight. This resting time lets the flavors meld together and the tiramisu to set perfectly.
Serving Suggestions and Garnishes
Before serving, dust the top of your tiramisu with cocoa powder and garnish with chocolate shavings and extra fresh raspberries. The contrast of the rich chocolate and the bright red berries makes for an eye-catching and delicious dessert centerpiece.
Why You’ll Love Raspberry Chocolate Tiramisu Recipe
This recipe takes the classic Italian tiramisu to the next level by adding a refreshing raspberry twist. The creamy mascarpone layers blend perfectly with the bittersweet chocolate and the zing of raspberries, creating a dessert that’s rich yet balanced. Plus, the preparation steps are straightforward enough for any home cook to master.
If you’re looking for a show-stopping dessert to impress guests or a special treat to spoil yourself, this Raspberry Chocolate Tiramisu is a must-try. The combination of textures and flavors will keep everyone coming back for more.
FAQ: About Raspberry Chocolate Tiramisu Recipe
Q: Can I make this tiramisu ahead of time?
Absolutely! In fact, it’s best to make it the day before serving so the flavors have time to develop.
Q: What if I don’t have raspberry liqueur?
You can substitute with another berry liqueur or simply omit it for a non-alcoholic version.
Q: Can I use regular ladyfingers?
Savoiardi ladyfingers are traditional, but regular ones will work too. Just adjust the soaking time to avoid sogginess.
Ready to Indulge?
If you love tiramisu but want something fresh and exciting, this Raspberry Chocolate Tiramisu recipe is perfect. The luscious mascarpone, bittersweet chocolate, and juicy raspberries come together in every bite for a truly unforgettable dessert.
Give this recipe a try, and let me know
Happy baking and even happier indulging!
