Looking for a dessert that’s light, fruity, fluffy, and absolutely effortless to make? Let me introduce you to this Easy Fresh Strawberry Mousse a dreamy, creamy treat that only takes three simple ingredients and zero baking. This Easy Fresh Strawberry Mousse is hands down one of my favorite go-to desserts when I need something refreshing, beautiful, and quick. Whether you’re hosting guests, preparing a romantic dinner, or just want to indulge your sweet tooth, this Easy Fresh Strawberry Mousse will become your new favorite. It’s the kind of recipe that brings joy with every spoonful, and best of all, it requires no gelatin and no oven time. That’s right this Easy Fresh Strawberry Mousse is a no-fuss dessert that tastes like a cloud of strawberries and cream.
Why This Easy Fresh Strawberry Mousse is a Must-Try
You might be wondering what makes this mousse so special? Here’s why you’ll love it:
- Only three ingredients: That’s right just strawberries, sugar, and cream.
- No gelatin or thickeners: Naturally thick and fluffy thanks to whipped cream.
- No baking required: Perfect for hot summer days or when you just don’t want to heat up the kitchen.
- Gorgeous presentation: Layer it in glasses or dessert jars for an elegant touch.
- Versatile: Serve it chilled in glasses or use it as a cake or pie filling.
Ingredients You’ll Need
This recipe proves that you don’t need a long ingredient list to make something special.
- 12 ½ ounces fresh strawberries (about ¾ pound)
- ½ cup granulated sugar
- 1 cup cold whole or whipping cream
- Optional: Extra strawberries for garnish
Fresh strawberries are the star here, so make sure you choose sweet, ripe ones for the best flavor.
How to Make Easy Fresh Strawberry Mousse
This dessert couldn’t be simpler. Here’s how to whip it up:
Step 1: Prepare the Strawberry Puree
Wash and slice your strawberries. Add them to a blender or food processor along with the sugar. Blend until smooth and luscious. Set aside ½ cup of the puree to use later for layering.
Step 2: Whip the Cream
Using a cold mixing bowl and chilled beaters, whip the cream until stiff peaks form. This is what gives the mousse its signature airy texture.
Step 3: Fold in the Strawberry Puree
Gently fold the remaining strawberry puree (not the reserved ½ cup) into the whipped cream. Do this slowly to maintain the lightness of the whipped cream.
Step 4: Assemble the Mousse
Spoon the reserved ½ cup of strawberry puree into the bottom of four small to medium-sized dessert glasses. Top with the strawberry mousse mixture.
Step 5: Chill and Serve
Refrigerate for at least one hour to allow the mousse to set and flavors to develop. Just before serving, garnish with extra fresh strawberries.
Chef’s Tips & Tricks
Want to take your mousse to the next level? Here are a few insider tips:
- Use chilled equipment: For the fluffiest whipped cream, chill your bowl and beaters before whipping.
- Don’t overfold: Mix the puree into the whipped cream gently to keep the mousse light and airy.
- Presentation matters: Layer in clear glasses for a beautiful effect your guests will be impressed before the first bite.
- Make it your own: Add a dash of vanilla extract or lemon zest for a twist.
Use It as a Filling for Cakes or Pies
Want to turn this mousse into a show-stopping pie or cake filling? Here’s a quick method:
- Whip the cream and mix in the puree as usual.
- In a small saucepan, add 2 tablespoons of milk and sprinkle 1 tablespoon of gelatin on top. Let it sit for one minute.
- Warm it gently over low heat, stirring until the gelatin dissolves (1–2 minutes). Don’t let it boil.
- Stir in 1–2 tablespoons of the mousse to temper the mixture.
- Fold the gelatin mixture back into the rest of the mousse.
- Chill until firm, then use it as a cake layer, tart filling, or pie center.
FAQ About Easy Fresh Strawberry Mousse
Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them well before blending. Frozen strawberries may add extra water, so reduce the amount slightly to maintain thickness.
How long will the mousse last in the fridge?
It’s best enjoyed within 2 to 3 days. Cover the glasses with plastic wrap to keep them fresh and avoid absorbing fridge odors.
Can I make this mousse dairy-free?
You can try substituting the whipped cream with full-fat coconut cream. Chill it overnight and scoop only the thick cream for whipping. Keep in mind the flavor will be slightly different.
Can I make this ahead of time?
Absolutely! In fact, the mousse tastes even better after chilling for a few hours. It’s a perfect make-ahead dessert for dinner parties or weekend treats.
Perfect for Any Occasion
This Easy Fresh Strawberry Mousse is a dessert for all seasons. In spring and summer, it’s a refreshing way to enjoy fresh berries. In autumn and winter, it adds a light finish to heavy meals. Whether you’re serving it in wine glasses at a fancy brunch or spooning it from a jar on your back porch, it never fails to delight.
It’s one of those recipes you’ll return to again and again because it’s easy, impressive, and downright delicious.
Final Thoughts
This Easy Fresh Strawberry Mousse is proof that you don’t need a complicated recipe to create a luxurious dessert. It’s simple, elegant, and bursting with the flavor of fresh strawberries. Try it once, and I guarantee it’ll earn a permanent spot in your dessert rotation.
