If you’re a dessert lover like me, you know the magic that happens when two classic favorites come together. Today, I’m sharing my all-time favorite indulgence: Milky Way Caramel Cheesecake Brownies. These brownies are the perfect marriage of fudgy chocolate brownie, creamy cheesecake, gooey caramel, and that irresistible Milky Way candy bar crunch.
I promise you once you take a bite, you’ll be hooked. The rich, dense brownie base topped with a luscious cheesecake layer studded with chopped Milky Way candy bars makes this dessert a showstopper for any occasion. Whether it’s a family gathering, a special treat, or just a weekend indulgence, this recipe is bound to wow your taste buds and everyone you share it with.
Let’s dive right in!
Why You’ll Love This Milky Way Caramel Cheesecake Brownies Recipe
- Decadent layers: Fudgy brownies meet creamy cheesecake with caramel pockets.
- Crunchy caramel surprise: Chopped Milky Way bars add texture and sweetness.
- Perfect balance: Not too sweet, just the right hint of chocolate and caramel.
- Easy to make: No fancy equipment needed; perfect for home bakers.
- Crowd pleaser: Great for parties, potlucks, or anytime you want to impress.
Ingredients You’ll Need
Brownie Layer:
- 1 cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 large eggs
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Cheesecake Layer:
- 16 oz cream cheese (2 blocks), softened
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chopped Milky Way candy bars (about 14 fun-size bars)
Step-by-Step Instructions for Milky Way Caramel Cheesecake Brownies
1. Prepare Your Pan and Oven
Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper or grease it well. This will make it easier to lift out your brownies later.
2. Make the Brownie Batter
In a large bowl, whisk together the melted butter and vanilla extract. Add the eggs one at a time, mixing well after each addition. Stir in the granulated sugar until combined.
Sift together the cocoa powder, flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix you want those brownies to stay nice and fudgy!
3. Make the Cheesecake Layer
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing thoroughly after each.
4. Assemble the Layers
Pour the brownie batter into the prepared pan and spread evenly. Next, carefully spread the cheesecake mixture over the brownie layer.
Sprinkle the chopped Milky Way bars evenly on top of the cheesecake layer. These caramel-filled chunks will melt slightly in the oven and create pockets of caramel sweetness throughout your brownies.
5. Bake the Brownies
Bake for about 50-60 minutes, or until the cheesecake layer is set and the edges are just pulling away from the pan. A toothpick inserted in the brownie layer (avoid the candy bits) should come out with a few moist crumbs but not wet batter.
6. Cool and Serve
Allow the brownies to cool completely in the pan. Then refrigerate for at least 2 hours or overnight this helps the cheesecake layer to fully set and makes cutting cleaner.
Cut into squares and enjoy a slice of heaven!
Tips for the Best Milky Way Caramel Cheesecake Brownies
- Use room temperature cream cheese: This ensures a smooth cheesecake layer without lumps.
- Don’t overbake: Keep an eye on the brownies; cheesecake dries out quickly if overdone.
- Chop Milky Way bars unevenly: This way, you get varied caramel pockets some gooey, some chewy.
- Storage: Keep brownies refrigerated in an airtight container for up to 5 days. They also freeze well just thaw in the fridge overnight.
- Serving suggestion: Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
FAQs About Milky Way Caramel Cheesecake Brownies
Can I use regular Milky Way bars instead of fun-size?
Yes! Just chop them into smaller pieces to distribute evenly throughout the cheesecake layer.
Can I substitute cream cheese for a lighter option?
For best texture and flavor, stick to regular full-fat cream cheese. Low-fat versions may affect the cheesecake’s creaminess.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour for a 1:1 gluten-free baking flour blend.
Final Thoughts on Milky Way Caramel Cheesecake Brownies
These Milky Way Caramel Cheesecake Brownies are a dessert masterpiece a perfect blend of chocolate, caramel, and cheesecake in every bite. Whether you’re treating yourself or sharing with friends and family, this recipe never fails to impress.
If you try this recipe, drop a comment below and let me know how they turned out! I love hearing from fellow dessert lovers.
