If you’re craving a dessert that feels like sunshine and tastes like summer, this Peaches and Cream Bars recipe is exactly what your sweet tooth ordered. Yes, this Peaches and Cream Bars recipe is packed with buttery crumbs, luscious peach pie filling, and a silky layer of cream cheese. These bars are as delightful as they sound! Whether you’re baking for a picnic, a potluck, or just treating yourself, this Peaches and Cream Bars recipe will win hearts with every bite. So let’s dive into this Peaches and Cream Bars recipe yes, I’m repeating it, because it’s that good!
Why You’ll Fall in Love with This Peaches and Cream Bars Recipe
There’s something nostalgic and soul-soothing about peaches and cream. When combined in a crumbly, creamy bar form, the result is irresistible. Here’s why this recipe belongs in your baking rotation:
- It’s incredibly easy perfect for beginners.
- The shortcut of using a white cake mix saves time.
- The cream cheese layer adds just the right tang to balance the sweetness.
- It’s chill-friendly: you can make it ahead of time!
- You only need eight ingredients to bake something that tastes like it came from a fancy bakery.
Ingredients You’ll Need for Peaches and Cream Bars
Here’s your golden lineup of ingredients to make magic happen:
- 1 box White Cake Mix
- 1 cup Butter (softened)
- 2 Eggs
- 21 oz Peach Pie Filling
- 8 oz Cream Cheese
- ½ cup Sugar
- 2 teaspoons Vanilla
That’s it. No fancy stuff just simple, classic ingredients that come together in the most heavenly way.
Step-by-Step Instructions to Make Peaches and Cream Bars
Let’s break it down in chef-approved steps so you nail it every time.
- Preheat and Prep
Set your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or line it with parchment paper. Set it aside. - Make the Crumb Base
In a mixing bowl, combine the white cake mix, 1 egg, and the softened butter. Mix until it forms a crumbly dough. You’ll want to set aside 1 cup of this crumb mixture for the topping later. - Press and Bake the Crust
Take the remaining crumb mixture and press it into the bottom of your greased pan. Bake it for 12 minutes. It’ll smell divine already resist the urge to eat it now! - Layer the Peaches
Once the base is out of the oven, spread that gorgeous peach pie filling evenly on top. - Mix the Creamy Layer
In a new bowl, blend together the cream cheese, the second egg, sugar, and vanilla extract. Mix until smooth and creamy this is your silky, tangy dream layer. - Spread and Top It Off
Gently spread the cream cheese mixture over the peaches. Sprinkle the reserved crumb mixture on top to finish. - Final Bake
Bake the whole thing for 30–34 minutes, or until the top edges are lightly golden and the center has set. - Cool and Chill
Let it cool completely at room temperature, then pop it in the fridge. Chill for a few hours before slicing into bars. Trust me, this chill time is the secret to clean cuts and extra flavor.
Chef’s Tips for Perfect Peaches and Cream Bars
- Don’t skip the chill – Refrigerating the bars helps them set up properly. They taste even better cold!
- Customize the fruit – Try cherry or blueberry pie filling instead of peach for a new twist.
- Add crunch – Want a nutty finish? Toss some chopped pecans into the crumb topping.
- Lining the pan with parchment – Makes it super easy to lift the bars out and slice.
Storage and Serving Suggestions
Store your Peaches and Cream Bars in an airtight container in the refrigerator for up to 5 days. These also freeze beautifully just wrap each bar individually and freeze for up to 3 months.
Serve them chilled or at room temperature. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert moment.
Frequently Asked Questions About Peaches and Cream Bars Recipe
Can I use fresh peaches instead of pie filling?
Yes, but you’ll want to cook them down with a little sugar and cornstarch first to mimic the texture and sweetness of pie filling.
Do these bars need to be refrigerated?
Absolutely. The cream cheese layer means they need to be kept chilled to stay safe and firm.
Can I double this recipe?
Yes! Just use a 9×13-inch pan and double all ingredients. Adjust the baking time slightly check around 40 minutes.
What can I use instead of white cake mix?
You can use yellow cake mix, or even make your own dry mix if you prefer a more from-scratch approach.
Final Thoughts – Why This Peaches and Cream Bars Recipe Is a Keeper
This Peaches and Cream Bars recipe is more than just a dessert it’s a delicious throwback to summer picnics, grandma’s kitchen, and sweet moments with family. With its buttery base, luscious peaches, and creamy topping, this bar is layered perfection. Make a batch, share with friends, and watch how quickly they disappear.
