Craving the heavenly taste of apple pie but don’t want to wait hours for it? Say hello to the ultimate treat Air Fryer Apple Pie Bombs! Yes, Air Fryer Apple Pie Bombs are the quick, easy, and utterly delicious way to satisfy your apple pie cravings in just minutes. With the perfect blend of cinnamon-spiced apple filling wrapped in a buttery, flaky dough, these Air Fryer Apple Pie Bombs will quickly become your go-to dessert. And the best part? You only need a handful of ingredients to whip up these Air Fryer Apple Pie Bombs in no time!
Why You’ll Love These Air Fryer Apple Pie Bombs
- Quick and easy to make – ready in under 15 minutes!
- Perfectly portable, bite-sized desserts.
- Satisfies your apple pie cravings without the hassle of making a full pie.
- Ideal for parties, potlucks, or a simple after-dinner treat.
Ingredients
- ¾ cup granulated sugar (150g)
- 3 tsp apple pie spice
- 1 can Pillsbury Grand biscuits (8 count)
- 1 cup finely chopped apple pie filling (243g)
- 1 tsp cinnamon
- ½ cup unsalted butter, melted (1 stick / 113g)
Instructions
Mix the Sweet Stuff:
In a bowl, combine the sugar and apple pie spice. Set aside for rolling later.
Prep the Biscuits:
Pop open the can of biscuits and gently pull each biscuit apart into two thinner layers. Flatten each layer into a 4-inch circle, giving you 16 pieces.
Make the Filling:
In a small bowl, mix the chopped apple pie filling with cinnamon until well combined.
Assemble the Bombs:
Spoon about a tablespoon of the filling onto the center of each dough circle. Fold the dough over the filling and pinch the edges closed. Roll each into a smooth ball.
Air Fry to Perfection:
Spray your air fryer basket with nonstick spray. Arrange the bombs inside, spacing them about 2 inches apart. Lightly spray the tops. Air fry at 350°F (177°C) for 8–9 minutes or until golden brown.
Coat in Sweetness:
Once the bombs are cooked and still warm, dip each one into melted butter and then roll in the sugar-spice mixture until evenly coated.
Tips for Perfect Air Fryer Apple Pie Bombs:
- Don’t overfill the bombs to prevent bursting.
- Ensure the bombs are sealed tightly to keep the filling from leaking.
- Serve immediately for the best texture and taste.
Frequently Asked Questions:
Can I use homemade biscuit dough?
Yes, you can! Homemade biscuit dough will work just as well, but the baking time may vary slightly.
Can I use other fillings?
Absolutely! Try swapping the apple pie filling with cherry, blueberry, or even Nutella for a tasty twist.
What if I don’t have an air fryer?
You can bake these in a conventional oven at 375°F (190°C) for 10–12 minutes until golden brown.
Can You Store Air Fryer Apple Pie Bombs?
Absolutely! Keep leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer at 300°F (149°C) for 2-3 minutes to restore their crispiness.
What to Serve with Air Fryer Apple Pie Bombs:
- A scoop of vanilla ice cream for the ultimate indulgence.
- A drizzle of caramel sauce.
- A dusting of powdered sugar.
Ready to indulge in these irresistible Air Fryer Apple Pie Bombs? They’re the perfect bite-sized treat to satisfy your apple pie cravings in no time. Serve them up warm, gooey, and coated in sweet spiced sugar – pure bliss in every bite!
