Apple oat pancakes are the perfect way to bring comfort and nourishment to your morning routine. Soft, fluffy, and naturally sweetened with fresh apple, these pancakes are elevated with a touch of cinnamon and made hearty with wholesome oats. They come together quickly, using simple ingredients you likely already have in your kitchen. Whether you’re cooking up a weekend brunch or prepping breakfast for the week, apple oat pancakes deliver cozy flavor and satisfying texture in every bite.
Why You’ll Love These Apple Oat Pancakes
These pancakes aren’t just breakfast they’re an experience. Imagine the aroma of apples and cinnamon wafting through your kitchen as these golden beauties sizzle in the pan. With no refined flour and minimal ingredients, these pancakes are naturally sweet, filling, and oh-so-satisfying.
Here’s why you’ll fall in love:
- Naturally gluten-free (with certified oats)
- High in protein from eggs
- No refined sugar just the sweetness of apple and a drizzle of maple syrup
- Ready in under 15 minutes!
Ingredients You’ll Need
🥞 1 large apple (sweet varieties like Fuji or Honeycrisp work best)
🥞 2/3 cup old-fashioned rolled oats (60g)
🥞 2 large eggs
🥞 1 teaspoon baking powder
🥞 1/2 teaspoon ground cinnamon (optional but highly recommended)
🥞 1/8 teaspoon kosher salt (Diamond Crystal preferred)
🥞 Extra-virgin olive oil for cooking
🥞 Maple syrup for serving
How to Make Apple Oat Pancakes
Step 1: Prep the Batter
Start by peeling, coring, and chopping your apple into small chunks. If you prefer a smoother texture, you can grate it instead. Add the apple, oats, eggs, baking powder, cinnamon, and salt into a blender or food processor.
Blend until the mixture is mostly smooth but still has some texture. The oats will break down and give the batter a hearty base.
Step 2: Let It Rest
Allow the batter to rest for 5 minutes. This lets the oats soften and absorb moisture, creating fluffier pancakes.
Step 3: Cook to Perfection
Heat a nonstick skillet or griddle over medium heat and lightly grease it with extra-virgin olive oil. Pour 1/4 cup of batter for each pancake and cook for 2–3 minutes per side, or until golden brown and cooked through.
Step 4: Serve and Savor
Stack them high and top with a generous drizzle of maple syrup. Add sliced apples or a sprinkle of cinnamon for that extra cozy touch.
Chef’s Tips for the Best Apple Oat Pancakes
- Use ripe apples for the best natural sweetness no sugar needed!
- Don’t skip the rest time. It’s key for oat-based batters.
- Add-ins? A handful of walnuts or raisins makes these even more delightful.
- Make it dairy-free: This recipe already is!
- Make-ahead: Store in the fridge for 3 days or freeze for up to a month.
Variations to Try
Want to give your apple oat pancakes a twist? Try these ideas:
- Apple Banana Oat Pancakes: Add half a ripe banana to the blender.
- Apple Carrot Oat Pancakes: Sneak in some grated carrot for extra nutrition.
- Savory Apple Oat Pancakes: Omit cinnamon and syrup, and top with Greek yogurt and herbs.
Frequently Asked Questions
Can I make these apple oat pancakes without a blender?
Yes! Just use oat flour instead of whole oats and grate your apple. Mix everything in a bowl for a chunkier texture.
Are apple oat pancakes freezer-friendly?
Absolutely. Let them cool completely, then freeze with parchment between layers. Reheat in a toaster or skillet.
Can I use quick oats instead?
Yes, though the texture will be slightly softer. Old-fashioned rolled oats provide the best hearty structure.
What kind of apple is best?
Any sweet, crisp apple will do. Fuji, Gala, and Honeycrisp are top choices for both flavor and texture.
Why Apple Oat Pancakes Are Perfect for Any Morning
Whether it’s a chilly autumn day or a sunny spring morning, apple oat pancakes are a comforting, nourishing choice that never disappoints. They’re family-friendly, meal-prep friendly, and totally customizable. With pantry basics and one fresh apple, you can create a breakfast that feels like a warm hug on a plate.
Let’s Talk Toppings
Take your stack to the next level with these topping ideas:
- Pure maple syrup (classic and perfect)
- Greek yogurt + a drizzle of honey
- Toasted pecans or walnuts
- A sprinkle of ground cinnamon and nutmeg
- Apple compote or stewed apples
Final Thoughts from the Chef
From my kitchen to yours, these apple oat pancakes have become a staple for slow mornings and lazy weekends. I love how something so simple can taste so extraordinary. The apple makes them juicy and sweet, the oats make them hearty, and the cinnamon adds a warm, nostalgic twist. You’ll feel full, fueled, and fabulous after enjoying a stack of these.
So go ahead grab an apple, crack a couple of eggs, and let’s turn breakfast into the best part of your day. These apple oat pancakes are calling your name!
Craving more breakfast inspiration? Check out our Breakfast Category for baked goodies, fluffy pancakes, and more!
