If you’ve been searching for the perfect banana dessert, look no further this Amazing Banana Bread Cake with Cream Cheese Frosting is about to become your go-to treat! This moist, fluffy banana bread cake is topped with a rich cream cheese frosting, and it’s the perfect way to use up those browned bananas sitting on your counter. Yes, it’s banana bread. Yes, it’s cake. Yes, it has cream cheese frosting. And YES, you’re going to fall in love with every bite!
Whether you serve it cold or at room temperature, this banana bread cake never fails to impress. It’s perfect for dessert, tea time, or even a sneaky breakfast slice. Let’s dive in!
Why You’ll Love This Banana Bread Cake Recipe
- Super moist and flavorful banana cake base
- Uses basic pantry ingredients
- Thick and fluffy cream cheese frosting
- Great make-ahead dessert
- Perfect for potlucks, birthdays, or just because!
Ingredients You’ll Need
For the Banana Bread Cake:
- 1/2 cup (1 stick) butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup full-fat sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
For the Cream Cheese Frosting:
- 1/2 cup (1 stick) butter, softened
- 8 oz full-fat cream cheese
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
How to Make Banana Bread Cake with Cream Cheese Frosting
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large bowl, cream together the butter and sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
- Add the eggs, sour cream, and vanilla. Beat until creamy and well combined.
- Slowly add the flour, baking soda, and salt. Blend on low speed just until combined.
- Stir in the mashed bananas gently. Pour the batter into your prepared pan and spread evenly.
- Bake for 25–35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the cake cool completely before frosting. You can even let it sit overnight for even better flavor!
Making the Cream Cheese Frosting
- Beat the butter and cream cheese together in a large bowl until smooth.
- Add vanilla extract, powdered sugar, and heavy cream. Beat until thick, smooth, and fluffy. If necessary, adjust the consistency with more cream or powdered sugar.
- Frost the cooled cake generously. Cut into squares and garnish with fresh banana slices and chopped walnuts for that extra wow factor.
Tips & Variations
- Use very ripe bananas the browner, the better!
- Let the cake cool completely before adding frosting to avoid melting.
- Make ahead: Bake the cake the night before and frost before serving.
- For a festive twist, add mini chocolate chips or a dash of cinnamon to the batter.
FAQ: Banana Bread Cake with Cream Cheese Frosting
Can I use Greek yogurt instead of sour cream?
Yes, full-fat Greek yogurt works great as a substitute for sour cream.
Do I need to refrigerate the frosted cake?
Yes, because of the cream cheese frosting, store the cake in the fridge. Let it sit at room temp for 15 minutes before serving.
Can I freeze this cake?
Yes! Freeze unfrosted slices in an airtight container for up to 2 months. Thaw, then frost and serve.
Serving Suggestions
This cake is perfect served with a hot cup of tea or coffee. It makes a beautiful addition to brunch, afternoon tea, or family dinners. Garnish with banana slices and chopped walnuts for an elegant finish.
Final Thoughts
There’s something magical about the combo of sweet bananas, soft cake, and that luxurious cream cheese frosting. It’s nostalgic, comforting, and just plain delicious. If you love banana bread, and if you love cake, then this Banana Bread Cake with Cream Cheese Frosting will be your new obsession.
Save those bananas and make this cake today you won’t regret it!
