If you’re looking for a crowd-pleasing recipe, Bang Bang Chicken Skewers are exactly what you need. These Bang Bang Chicken Skewers are sweet, spicy, juicy, and absolutely addictive. Whether you’re planning a cozy dinner, a party appetizer, or a flavorful lunch, these Bang Bang Chicken Skewers will be the center of attention. The Bang Bang Chicken Skewers are brushed with homemade bang bang sauce and air-fried to juicy perfection. And yes you guessed it we’re talking about Bang Bang Chicken Skewers you’ll crave again and again!
Let’s dive into why these Bang Bang Chicken Skewers are the best thing you’ll make all week.
Why You’ll Love These Bang Bang Chicken Skewers
The name alone makes you curious but the flavor keeps you coming back. These skewers are:
- Perfectly seasoned and cooked in under 15 minutes
- Drenched in a homemade bang bang sauce that hits sweet, spicy, and creamy notes all at once
- Versatile for air fryer, oven, or grill
- A fun twist on typical chicken dinners
Whether you’re an air fryer fanatic or prefer the oven or grill, these skewers don’t discriminate they taste phenomenal no matter how you cook them.
Ingredients You’ll Need
Here’s what goes into making these mouthwatering skewers:
For the Chicken:
- 2 pounds boneless, skinless chicken breasts, cubed into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Wooden or metal skewers
For the Bang Bang Sauce:
- 1 ¼ cups mayonnaise (or Greek yogurt for a lighter version)
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha (adjust based on heat preference)
- 2 tablespoons honey
Want to mix it up? You can swap chicken breasts for chicken thighs just adjust the cooking time accordingly. And yes, you can go spicier or sweeter with the sauce. It’s your kitchen, your rules.
How to Make Bang Bang Chicken Skewers
You won’t believe how easy these are to put together. Here’s a step-by-step rundown:
Step 1: Prep the Chicken
In a large mixing bowl, toss your chicken cubes with olive oil, paprika, garlic powder, salt, and pepper. Make sure each piece is evenly coated this is where the flavor begins!
Step 2: Skewer Time
Thread 4-5 cubes of chicken onto each skewer. If you’re using wooden skewers, make sure you’ve soaked them in water for at least 30 minutes to prevent burning.
Step 3: Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. You’ll get about 1¾ cups of sauce half goes on the chicken before cooking, and half is saved for brushing on after.
Step 4: Cook
Air Fryer Method:
Preheat your air fryer to 400°F. Lay the skewers in a single layer (you might need to do batches). Cook for 11–12 minutes, flipping halfway through. Chicken is done when it hits 165°F inside.
Oven Method:
Preheat your oven to 400°F and line a baking sheet with parchment. Bake for 20–25 minutes, flipping once. Wait until after baking to brush the sauce on.
Grill Method:
Grill over medium-high heat for about 8–10 minutes per side. Brush with sauce after removing from heat.
Step 5: Serve
Drizzle or brush the remaining sauce over the cooked skewers and serve immediately. Warning: they vanish fast.
Chef Linda’s Pro Tips
- Uniform Cubes = Even Cooking: Try to cut all chicken pieces the same size.
- More Heat? Add extra Sriracha or a pinch of red pepper flakes to the sauce.
- Serving Idea: Serve over rice, in wraps, or with a crisp salad.
- Sauce Storage: The sauce can be made ahead and stored in the fridge for up to a week.
Can I Make Bang Bang Chicken Skewers in Advance?
Absolutely! These skewers are meal prep–friendly and perfect for parties.
- Assemble Ahead: Skewer and season the chicken, then refrigerate (up to 2–3 days) or freeze (up to 3 months).
- Sauce Storage: Store the sauce separately in the fridge. It stays fresh for about a week.
- Thawing Tips: If frozen, thaw the chicken in the fridge overnight before cooking.
Storing and Reheating Leftovers
- Fridge: Store leftover skewers in an airtight container for 3–4 days.
- Reheating: Use the microwave, oven, or stovetop. Brush with leftover sauce before serving.
- Freezer: You can freeze cooked chicken skewers too just wrap them tightly. Great for last-minute meals!
Wooden vs. Metal Skewers – Which Should You Use?
Both are great, but here’s what you need to know:
- Wooden skewers need to soak in water for 30 minutes before cooking. Otherwise, they’ll burn or snap.
- Metal skewers are reusable, durable, and don’t need soaking but make sure they fit in your air fryer!
If you’re tight on time, go metal. If you’re going rustic or disposable, grab those wooden ones.
Variations and Substitutions
This recipe is super adaptable:
- Use shrimp or salmon instead of chicken for a seafood twist.
- Make it vegetarian with tofu or cauliflower chunks.
- Try Greek yogurt instead of mayo for a lighter sauce.
- Swap honey for maple syrup or brown sugar if that’s what you’ve got.
Serving Suggestions
Here’s how I love to serve these Bang Bang Chicken Skewers:
- Over jasmine or coconut rice with a sprinkle of green onions
- Wrapped in warm tortillas with shredded lettuce and pickled onions
- On a bed of greens with extra bang bang sauce as dressing
- With crispy fries or roasted veggies on the side
Common Questions About Bang Bang Chicken Skewers
What is bang bang sauce made of?
It’s a creamy, spicy-sweet blend of mayo, Thai sweet chili sauce, Sriracha, and honey.
Is this dish really spicy?
It’s mildly spicy, but you can control the heat! Start small on the Sriracha and taste as you go.
Can I grill these instead of using an air fryer?
Yes, grilling is fantastic for these skewers! Just wait to add the sauce until after grilling.
Can I make these without skewers?
Absolutely. Toss the chicken pieces directly in the air fryer basket or bake on a sheet pan.
Final Thoughts – Chef’s Recommendation
If you’ve never had Bang Bang Chicken Skewers before, let me tell you you’re about to become obsessed. These skewers check all the boxes: they’re fast, flavorful, flexible, and downright fun to eat. The bang bang sauce alone is a flavor bomb you’ll want to keep on hand for everything from veggies to burgers.
So fire up your air fryer (or oven, or grill) and treat yourself to one of the best chicken dishes out there. And don’t forget these Bang Bang Chicken Skewers are so good, they’ll disappear before your eyes. You’ve been warned!
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