Craving a Tex-Mex classic? This Beef and Cheese Chimichangas recipe is the ultimate crispy, cheesy delight you’ve been waiting for. Packed with seasoned ground beef, creamy refried beans, and gooey cheese, each bite is a fiesta of flavors. Serve it up with zesty tomato sauce and melty cheese for a meal that’s sure to please. Get ready to make the best Beef and Cheese Chimichangas ever!
What Are Beef and Cheese Chimichangas?
Beef and Cheese Chimichangas are a Tex-Mex specialty featuring flour tortillas stuffed with a savory beef and bean filling, then rolled and fried to golden perfection. Finished with zesty tomato sauce, spicy green chiles, and melted cheese, these crunchy parcels are a comforting, restaurant-style meal you can easily make at home.
Why You’ll Love This Recipe
- Bursting with bold, spicy flavors.
- Perfectly crispy texture that’s hard to resist.
- Great for family dinners, parties, or meal prep.
- Customizable with different fillings and toppings.
Ingredients for Beef and Cheese Chimichangas
- 1½ lbs ground beef
- 1 can refried beans
- ½ medium onion, finely chopped
- 2 teaspoons minced garlic
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon oregano
- 10 (10-inch) flour tortillas
- 24 oz tomato sauce
- 4 oz canned diced green chiles
- 4 oz canned chopped jalapeños
- 1½ cups shredded taco blend cheese
- Salt and pepper, to taste
- Oil, for frying
Step-by-Step Instructions
Prepare the Beef Filling
- In a skillet over medium-high heat, cook the ground beef until fully browned. Drain excess grease.
- Add refried beans, onion, garlic, ½ cup tomato sauce, chili powder, cumin, oregano, salt, and pepper. Stir well and cook for 5 minutes.
Warm the Tortillas
- Microwave tortillas for 20-30 seconds until soft and pliable.
Assemble the Chimichangas
- Spoon an even amount of the beef mixture onto each tortilla.
- Fold the bottom, tuck in the sides, and roll tightly to form a neat packet. Secure with a toothpick.
Fry the Chimichangas
- In a deep skillet, heat about an inch of oil over medium-high heat.
- Fry each chimichanga until golden brown and crispy, turning to ensure even cooking. Drain on paper towels.
Prepare the Sauce
- In a saucepan, heat the remaining tomato sauce with green chiles and jalapeños. Season with salt and pepper.
Serve
- Place chimichangas on a serving platter, spoon the warm sauce over the top, sprinkle with shredded cheese, and serve immediately.
Tips for the Best Beef and Cheese Chimichangas
- Add extra cheese inside the filling for an ultra-cheesy bite.
- For a healthier version, bake the chimichangas at 400°F for 20-25 minutes, brushing with oil for extra crispiness.
- Adjust the spice level by using mild or hot green chiles.
FAQs About Beef and Cheese Chimichangas Recipe
- Can I make these ahead of time?
- Yes! Assemble the chimichangas and refrigerate for up to 24 hours before frying or baking.
- Can I freeze the chimichangas?
- Absolutely. Wrap individually and freeze for up to 2 months. Reheat in the oven or air fryer.
- What other fillings can I use?
- Shredded chicken, pork, black beans, or even rice can be added to the beef mixture for variety.
What to Serve with Beef and Cheese Chimichangas
Serve with classic Tex-Mex sides like Mexican rice, guacamole, sour cream, or a fresh pico de gallo. For a complete meal, add a side salad or a bowl of spicy tortilla soup.
Closing Thoughts
Take your taste buds on a Tex-Mex adventure with these crispy, cheesy Beef and Cheese Chimichangas. Easy to make and packed with flavor, they’re perfect for any occasion. Give them a try, and let me know what you think in the comments below!
