A Hearty Filipino Stew You’ll Crave Again and Again!
Craving something warm, filling, and bursting with flavor? This Beef Mechado recipe is everything you’re looking for a delicious Filipino beef stew simmered in a rich tomato-based sauce, loaded with hearty vegetables and comforting spices. Whether you’re feeding a hungry family or just need a cozy bowl of something good after a long day, this dish hits the spot every single time. 😋
Beef Mechado recipe Ingredients You’ll Need:
- 🥩 1.5 lbs beef chuck or brisket, cut into cubes
- 🧅 1 onion, chopped
- 🧄 4 cloves garlic, minced
- 🥕 1 cup carrots, sliced
- 🥔 1 cup potatoes, cubed
- 🌱 1/2 cup green peas
- 🍶 2 tablespoons soy sauce
- 🍅 1/4 cup tomato paste
- 🥄 2 cups beef broth
- 🍃 1 bay leaf
- 🫒 2 tablespoons olive oil
- 🧂 Salt and pepper to taste
How to Make Beef Mechado Recipe (Step-by-Step)
- Sear the beef:
In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. This step adds depth and richness to your stew. Remove and set aside. - Sauté the aromatics:
In the same pot, sauté onion and garlic until fragrant and translucent. - Build the sauce:
Stir in the tomato paste and soy sauce. Add the beef broth and bay leaf. Return the browned beef to the pot. - Simmer to perfection:
Lower the heat and let it simmer for 1 to 1.5 hours, or until the beef is tender. - Add the veggies:
Add the carrots and potatoes, and cook until tender (about 15 minutes). Stir in the green peas in the last few minutes. - Season and serve:
Add salt and pepper to taste. For a little sweetness to balance the tomato’s acidity, stir in 1 tablespoon of sugar (optional but recommended).
Tips for the Best Beef Mechado Recipe
🍳 Sear for Flavor:
Don’t skip browning the beef it creates those caramelized bits that take the stew to the next level!
⏳ Low and Slow:
Simmer it gently. The longer it cooks, the more tender and flavorful it becomes. This is a stew that rewards your patience.
🥄 Sweet Touch:
A spoonful of sugar or a splash of banana ketchup gives this dish a subtle sweetness that balances the tang of the tomatoes.
🥔 Customize It:
Add more potatoes if you like a thicker, heartier stew, or leave them out for a lighter version.
Serving Suggestions
Serve Beef Mechado Recipe over a bed of steamed rice or with pandesal (Filipino bread rolls) to soak up every bit of that savory sauce. Don’t forget to top with fresh parsley or a squeeze of calamansi for an extra zing!
Why You’ll Love This Filipino Beef Mechado Recipe
This is true Filipino comfort food. It’s hearty, saucy, and every bite is loaded with flavor. Perfect for family dinners, Sunday gatherings, or just a night when you want something soul-warming and satisfying. 🥰
Got Leftovers?
Even better the next day! The flavors deepen overnight, making it a perfect meal prep dish. Just store in an airtight container in the fridge for up to 3 days or freeze for longer.
Final Thoughts
This Beef Mechado recipe is a keeper tender beef, rich tomato sauce, and a blend of flavors that warms your heart. Give it a try
