If you’re on the hunt for the ultimate cheesy, beefy comfort food, this Cheesesteak Stromboli Roll-Up might just steal your heart (and your appetite). It’s like Philly cheesesteak met Italian stromboli, had a delicious baby, and now it’s begging to be dipped into marinara or your favorite cheese sauce. Warm, savory, gooey, and golden this is the kind of recipe that satisfies every craving in one glorious bite.
Let’s roll into it!
Why You’ll Love This Cheesesteak Stromboli Roll-Up
- ✅ Quick and easy to prepare
- ✅ Made with frozen beef steaks—no slicing or trimming
- ✅ Packed with melty American cheese
- ✅ Perfect as a dinner, party snack, or game day treat
- ✅ Customizable with your favorite cheese or veggies
Ingredients You’ll Need
Here’s what you need to make your kitchen smell like a cheesesteak shop in the best way:
- Cooking spray
- 1 (21 oz) package frozen beef sandwich steaks
- 1 small onion, diced
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
- Salt and black pepper, to taste
- 1 (13.8 oz) can refrigerated pizza dough (Pillsbury® is a good go-to)
- ½ lb American cheese, thinly sliced
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and let it preheat while you prepare the filling.
Step 2: Cook the Beef Filling
Grab a skillet and give it a light spray of cooking oil. Toss in the frozen beef steaks, breaking them apart as they cook over medium heat. After 5–7 minutes, they should be browned and ready to go.
Drain off any excess grease, then stir in your diced onion, Worcestershire sauce, garlic, salt, and black pepper. Cook for another 1–2 minutes, then remove from heat.
Step 3: Assemble the Stromboli
Roll the pizza dough out on a clean surface, aiming for a 12-inch square.
Spoon a generous line of the beef mixture across one edge of the dough, leaving about an inch of space from the edges.
Layer halved slices of American cheese over the beef this melts perfectly and gives that oozy cheesesteak vibe.
Now, carefully roll it all up, tucking in the edges as you go, and pinch the seams shut so no cheese escapes during baking.
Step 4: Bake
Place the roll-up seam-side down on an ungreased baking sheet.
Pop it in the oven and bake for 12–15 minutes, or until it’s golden brown and beautifully crisp.
Let it cool for about 5 minutes, then slice into 1-inch pieces and serve warm.
Chef’s Tips & Variations
- 🔄 Switch up the cheese: Try provolone, mozzarella, or pepper jack for a spicy kick.
- 🫑 Add veggies: Sautéed bell peppers or mushrooms would be amazing in the filling.
- 🍕 Use crescent roll dough instead of pizza dough for a buttery twist.
- 🧄 Garlic butter glaze: Brush the top with melted butter, garlic powder, and parsley before baking for a flavor boost.
What to Serve with Cheesesteak Stromboli
This roll-up pairs perfectly with:
- A side of warm marinara or cheese sauce
- Tomato soup or French onion soup
- A simple green salad with vinaigrette
- Crispy potato wedges or onion rings
Make-Ahead & Storage
This is a fantastic meal to make ahead and reheat! Just follow these tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for about 10 minutes, or until warmed through.
- Freeze the unbaked stromboli (wrapped in foil) for up to 2 months. Bake from frozen, adding a few extra minutes.
Final Thoughts
The Cheesesteak Stromboli Roll-Up is one of those genius recipes that feels like a cheat code to deliciousness. It’s quick, easy, totally satisfying, and ridiculously tasty. Whether you’re making it for a casual family dinner or a party appetizer, it’s bound to disappear fast so you might want to make two.
Hungry for more roll-ups and cozy baked recipes? Be sure to explore the rest of our dinner recipes for creative twists on your comfort food favorites.
