Are you ready to transform your dinner game? This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe is about to become your go-to comfort meal. When I say Cheesy Garlic Butter Mushroom Stuffed Chicken, I mean tender, juicy chicken breasts bursting with melty mozzarella, earthy garlic butter mushrooms, and crowned with a golden crust of parmesan. Whether you’re cooking for guests or treating yourself on a weeknight, Cheesy Garlic Butter Mushroom Stuffed Chicken offers restaurant-quality flavor with minimal fuss. You can serve this beauty over pasta, creamy mashed potatoes, or a simple side of roasted veggies. Let me tell you Cheesy Garlic Butter Mushroom Stuffed Chicken isn’t just dinner. It’s a celebration on a plate.
Why You’ll Love This Cheesy Garlic Butter Mushroom Stuffed Chicken
Let’s face it stuffed chicken can feel like a chore. But this recipe? It’s foolproof and seriously impressive. You’re getting:
- Juicy, tender chicken breasts cooked to perfection
- Garlic butter mushrooms sautéed to savory, herby excellence
- A cheesy explosion with mozzarella and parmesan
- A rich, optional garlic parmesan cream sauce that elevates every bite
Ingredients
For the Mushrooms:
- 4 tablespoons butter
- 8 oz brown mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to season
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 8 slices mozzarella cheese
- 1/4 cup freshly grated parmesan cheese
Optional Garlic Parmesan Cream Sauce:
- 1 tablespoon olive oil
- 2 large cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 ½ cups half and half (or reduced-fat cream or evaporated milk)
- ½ cup finely grated parmesan cheese
- Salt and pepper to taste
- ½ teaspoon cornstarch mixed with 2 teaspoons water (optional for thickness)
- 2 tablespoons fresh parsley, chopped
Cheesy Garlic Butter Mushroom Stuffed Chicken Step-by-Step
1. Sauté the Garlic Butter Mushrooms
In a large oven-safe skillet, melt your butter over medium heat. Add the minced garlic and let it sizzle for a minute just until fragrant. Then stir in the sliced mushrooms, a pinch of salt and pepper, and chopped parsley. Let it cook down until the mushrooms release their juices and caramelize slightly. Remove the pan from heat and let that mixture cool.
2. Prep and Season the Chicken
Pat your chicken breasts dry this helps them sear beautifully. Season both sides with salt, pepper, onion powder, and dried parsley. Slice a pocket into the thickest part of each chicken breast. You want enough room to stuff in those cheesy, garlicky mushrooms.
3. Stuff and Sear
Place two slices of mozzarella into each chicken pocket. Spoon in a generous portion of the cooled mushroom mixture and top it off with a tablespoon of parmesan. Use toothpicks to secure the chicken shut it doesn’t have to be pretty, just secure.
In the same skillet, sear the stuffed chicken breasts on both sides until golden, about 3-4 minutes each side. Then pop the skillet into a preheated 400°F (200°C) oven and bake for 20 minutes, or until the chicken is fully cooked and no longer pink in the center.
4. (Optional) Make the Garlic Parmesan Cream Sauce
Remove the chicken from the skillet and keep it warm. In the same pan, add a little olive oil and sauté garlic for one minute. Stir in Dijon mustard and half and half. Simmer gently, then add the leftover mushrooms and parmesan cheese. If the sauce is too thin, mix in your cornstarch slurry and cook until thickened. Season to taste and finish with parsley. Return the chicken to the sauce, letting it soak in all that creamy flavor.
Chef Linda’s Tips for Perfect Stuffed Chicken
- Don’t overstuff – Too much filling and your chicken won’t seal properly.
- Use fresh mozzarella – It melts creamier and adds richness.
- Secure with toothpicks – No leaks = all that cheesy goodness stays inside.
- Rest your chicken – Let it sit for 5 minutes after baking for maximum juiciness.
What to Serve with Cheesy Garlic Butter Mushroom Stuffed Chicken
Here are some pairing suggestions that take this dish over the top:
- Creamy mashed potatoes
- Roasted asparagus or green beans
- Buttered pasta or risotto
- Cauliflower mash for a low-carb option
- Warm crusty bread to mop up the sauce
FAQ ABout Cheesy Garlic Butter Mushroom Stuffed Chicken
Can I prep this ahead of time?
Absolutely! You can stuff the chicken in advance and refrigerate for up to 24 hours before baking.
Can I freeze stuffed chicken?
Yes, but do it before baking. Wrap each chicken breast tightly in foil and freeze. Thaw overnight and bake as directed.
What if I don’t have mozzarella?
Provolone, gouda, or even brie can work beautifully.
Is the sauce a must?
Nope! The chicken is flavorful on its own, but the sauce adds a gourmet touch. Highly recommended if you’re feeling indulgent.
A Deliciously Simple Weeknight Star
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe hits that sweet spot between elegant and easy. It’s a dish you’ll be proud to serve at dinner parties or whip up on a cozy weeknight. The flavors are rich and satisfying, the textures are on point, and that cheesy mushroom filling? Pure magic.
Try it once and I promise Cheesy Garlic Butter Mushroom Stuffed Chicken will be a new favorite in your recipe box. Save it, share it, and don’t forget to tag me when you make it. I love seeing your creations!
Happy cooking!
