Meatloaf is a classic dish that’s loved by many for its heartiness and comforting flavors. This Classic Glazed Meatloaf recipe features a juicy meatloaf topped with a tangy-sweet glaze that will leave everyone coming back for seconds. It’s perfect for a cozy family dinner paired with creamy mashed potatoes and roasted veggies. Ready in about 1 hour 20 minutes, this dish is a perfect weeknight meal that’s both easy to make and satisfying to eat.
Ingredients for Classic Glazed Meatloaf
For the Meatloaf:
- 2 lbs ground beef (85% or 80% lean)
- 1 medium onion (about 1 cup), finely chopped
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves, minced
- 2 tbsp ketchup
- 3 tbsp fresh parsley, finely chopped
- 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs)
- 1/3 cup milk
- 1 tsp salt (or to taste)
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
For the Glaze:
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
How to Make Classic Glazed Meatloaf
1. Preheat Your Oven:
Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
2. Sauté the Onion:
Heat 1 tsp of olive oil in a medium skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes, stirring occasionally, until softened and golden. Once done, transfer the onion to a plate and set it aside to cool.
3. Prepare the Meatloaf Mixture:
In a large mixing bowl, add all of the meatloaf ingredients, including the cooled onions. Using your hands, gently mix the ingredients together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
4. Shape and Bake the Meatloaf:
Form the meat mixture into a loaf shape, about 8 inches long, 4 inches wide, and 3 inches tall. Place the shaped meatloaf onto the prepared baking sheet and bake uncovered at 350°F for 40 minutes.
5. Make the Glaze:
While the meatloaf is baking, combine the glaze ingredients (ketchup, white vinegar, brown sugar, garlic powder, and onion powder) in a small bowl and stir until well combined.
6. Glaze the Meatloaf:
After the meatloaf has baked for 40 minutes, remove it from the oven and spread the glaze over the top. Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F.
7. Rest and Slice:
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes. This will make it easier to slice. Slice into 8 servings and serve with your favorite sides!
Tips for Perfect Meatloaf:
- Mix Gently: Be sure not to overmix the meat mixture, as this can lead to a tough meatloaf.
- Use a Loaf Pan: You can also bake the meatloaf in a loaf pan, increasing the oven temperature to 375°F if desired.
- Make Ahead: This meatloaf can be made in advance and stored in the fridge for up to 2 days. Reheat in the oven for the best results.
Frequently Asked Questions For Classic Glazed Meatloaf
Q: Can I use ground turkey or chicken instead of beef?
A: Yes! You can substitute ground turkey or chicken for the beef. If using poultry, make sure the meatloaf is cooked to an internal temperature of 165°F.
Q: Can I freeze the meatloaf?
A: Absolutely! To freeze, wrap the meatloaf tightly in plastic wrap and foil before placing it in a freezer bag. When ready to cook, bake directly from frozen or thaw overnight in the fridge.
Why You’ll Love This Classic Glazed Meatloaf Recipe
This meatloaf recipe is the perfect balance of flavors, with a savory beef mixture and a sweet, tangy glaze. It’s easy to prepare, versatile, and a comforting meal the entire family will love. Whether you’re making it for a family dinner or meal prepping for the week, this Classic Glazed Meatloaf is a dish that’s sure to become a favorite!
Serve It With:
This meatloaf pairs perfectly with creamy mashed potatoes and roasted broccoli, or your favorite vegetable side dishes!
