If you’re craving a dinner that feels fancy but comes together in a flash, this Creamy Shrimp Pasta recipe is your new best friend. Picture succulent, juicy shrimp nestled in a dreamy, velvety sauce with just the right balance of garlic, white wine, and parmesan all tossed with perfectly cooked fettuccine. It’s the kind of dish that makes you want to grab a glass of your favorite Chardonnay and savor every bite.
This recipe is straightforward, uses simple ingredients, and is perfect for impressing family or friends on a weeknight or for a special occasion. Plus, it’s packed with flavor without being overwhelming. Ready to dive in?
Ingredients You’ll Need
- 3/4 lb fettuccine pasta
- 1 lb large raw shrimp, peeled and deveined (21-25 count)
- 1 Tbsp olive oil
- 1/2 medium onion, finely chopped
- 2 Tbsp unsalted butter
- 1 garlic clove, minced
- 1/3 cup white wine (Chardonnay recommended)
- 2 cups whipping cream
- 1/3 cup shredded parmesan cheese
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/4 tsp paprika (or to taste)
- 1 Tbsp parsley, finely chopped (for garnish)
How to Make Creamy Shrimp Pasta Step by Step
1. Cook the Fettuccine Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente usually about 8-10 minutes. Drain the pasta and set it aside. A tip from the kitchen: reserve about 1/2 cup of pasta water to loosen the sauce later if needed.
2. Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, seasoning with a pinch of salt, pepper, and paprika. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Build the Sauce
In the same skillet, melt the butter over medium heat. Add the finely chopped onion and cook until translucent and soft about 3-4 minutes. Then add the minced garlic and sauté for another 30 seconds until fragrant.
4. Deglaze with White Wine
Pour in the white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the pan. This step adds depth and brightness to the sauce.
5. Add Cream and Parmesan
Slowly stir in the whipping cream, allowing the sauce to warm up but not boil. Stir in the shredded parmesan cheese until melted and smooth. Taste and season with sea salt and black pepper.
6. Combine Everything
Return the cooked shrimp to the skillet, then add the drained fettuccine pasta. Toss everything gently to coat the pasta and shrimp in the creamy sauce. If the sauce feels too thick, add a splash of reserved pasta water to loosen it.
7. Garnish and Serve
Sprinkle freshly chopped parsley over the top for a fresh, colorful finish. Serve immediately and enjoy the creamy, garlicky goodness.
Tips for the Best Creamy Shrimp Pasta
- Use fresh shrimp if possible for the best flavor and texture.
- Don’t overcook the shrimp! They cook quickly and become rubbery if left too long.
- A good-quality parmesan cheese makes a huge difference in the creaminess and flavor.
- If you’re not a fan of white wine, you can substitute with chicken broth, but wine gives a lovely subtle tang.
- For a little extra zing, add a squeeze of fresh lemon juice just before serving.
Why You’ll Love This Recipe
This Creamy Shrimp Pasta is not only delicious but also incredibly versatile. You can easily swap fettuccine for linguine, spaghetti, or even gluten-free pasta. It’s rich and comforting but balanced with the lightness of shrimp and white wine. Plus, it’s ready in about 30 minutes perfect for busy weeknights or last-minute entertaining.
Whether you’re a seasoned home chef or a newbie in the kitchen, this recipe is foolproof and guaranteed to please.
FAQ About Creamy Shrimp Pasta
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely and pat dry before cooking.
Is this recipe spicy?
No, it’s mildly seasoned. You can add crushed red pepper flakes if you want a little heat.
Can I make this ahead of time?
The pasta is best enjoyed fresh, but you can prep the sauce and shrimp separately and combine just before serving.
Final Thoughts
Give this Creamy Shrimp Pasta recipe a try the next time you want something that’s both quick and elegant. The rich cream sauce paired with tender shrimp and parmesan will make you feel like you’re dining at a top Italian restaurant right in your own kitchen. Don’t forget to pair it with a crisp white wine and a simple green salad for the perfect meal.
