If you’re on the hunt for a show-stopping, deliciously indulgent treat that’s both easy to make and guaranteed to wow your friends and family, you’re in the right place. This Creme Egg Rocky Road recipe is the perfect blend of crunchy, chewy, and gooey, packed full of rich chocolate, mini marshmallows, sweet fruits, and, of course, those iconic mini Creme Eggs. It’s an Easter favorite for many, but trust me it’s so good you’ll want to enjoy it all year round.
Rocky road is one of those wonderfully versatile desserts that’s super simple but tastes absolutely divine. The combination of textures and flavors makes it one of the best chocolate treats out there. And when you add those creamy, fondant-filled mini Creme Eggs into the mix? It takes this classic dessert to a whole new level of yum.
Why You’ll Love This Creme Egg Rocky Road
- No baking required: Melt, mix, chill, slice, and serve!
- Perfect for all skill levels: Even kitchen newbies can ace this one.
- Loaded with fun ingredients: Marshmallows, raisins, glacé cherries, and those little mini Creme Eggs hidden throughout make each bite a surprise.
- Great for parties and gifting: Cut into squares, wrapped up nicely, and you have an instant crowd-pleaser.
- Customizable: Add nuts, swap fruits, or use your favorite chocolate for your own spin.
Ingredients You’ll Need
- 140g unsalted butter
- 150g crushed rich tea biscuits (or digestives if you prefer)
- 250g milk chocolate, broken into pieces
- 120g dark chocolate, chopped
- 4 tablespoons golden syrup
- 50g mini marshmallows
- 50g raisins
- 40g glacé cherries, halved
- 16 mini crème eggs (from 2 packs)
Step-By-Step Instructions for Creme Egg Rocky Road
1. Prep Your Pan
Line a square baking tin (about 20cm x 20cm) with baking parchment. This will make lifting the rocky road out easy once it’s set.
2. Melt the Chocolate Mixture
In a heatproof bowl, combine the unsalted butter, milk chocolate, dark chocolate, and golden syrup. Set the bowl over a pan of gently simmering water (double boiler method) or microwave in short 20-second bursts, stirring well each time. Keep going until everything is fully melted, smooth, and glossy.
3. Combine the Mix-Ins
Take the bowl off the heat and fold in the crushed rich tea biscuits, mini marshmallows, raisins, and glacé cherries. Use a spatula to gently mix everything together until the biscuits and fruit are well coated with the chocolate.
4. Add Half the Creme Eggs
Carefully fold in half of the mini crème eggs, trying not to crush them too much. These will add little pockets of gooey cream in the finished rocky road.
5. Transfer to the Tin & Decorate
Pour the rocky road mixture into your lined baking tin and press down lightly with the back of a spoon to even it out. Arrange the remaining mini crème eggs on top, gently pushing them into the mixture for a pretty finish.
6. Chill to Set
Place the tin in the fridge for at least 2 hours, or until the rocky road is firm and set. Patience is key here if you try to cut it too soon, it will crumble!
7. Slice and Serve
Once set, use the baking parchment to lift the rocky road out of the tin. Cut into squares or bars with a sharp knife and serve. Enjoy!
Expert Tips to Make Your Creme Egg Rocky Road Shine
- Use quality chocolate: The better the chocolate, the richer and more decadent your rocky road will taste.
- Don’t skip the golden syrup: It gives the mixture that perfect sticky, chewy texture.
- Gently fold in the mix-ins: To keep marshmallows fluffy and biscuits crunchy, mix carefully.
- Add nuts for crunch: If you like a bit of crunch, toss in some toasted walnuts or pecans.
- Keep it chilled: Always store rocky road in the fridge to prevent melting. It can keep for up to a week in an airtight container.
- Get creative: Swap out the raisins and cherries for your favorite dried fruits or nuts for a personal twist.
Frequently Asked Questions (FAQs)
Can I substitute the rich tea biscuits?
Absolutely! Digestive biscuits or graham crackers work well as alternatives.
What if I can’t find mini Creme Eggs?
You can chop regular-sized Creme Eggs into bite-sized pieces or use any cream-filled chocolate eggs you can find.
Is this recipe kid-friendly?
Yes, but make sure to check for any allergies and supervise little helpers around the melted chocolate.
Can I freeze this rocky road?
Yes! Wrap it tightly and freeze for up to 3 months. Defrost in the fridge before serving.
How long does rocky road keep?
Stored in an airtight container in the fridge, it stays fresh for up to 7 days.
Serving Suggestions and Pairings
Creme Egg Rocky Road is perfect on its own as a dessert or a snack with a cup of tea or coffee. For parties, cut it into small bite-sized pieces and serve on a platter alongside other sweet treats. If you want to get fancy, drizzle some white chocolate over the top before chilling or sprinkle with edible glitter for a festive touch.
Final Thoughts
This Creme Egg Rocky Road recipe is a fantastic crowd-pleaser that’s perfect for chocolate lovers everywhere. Its blend of textures, flavors, and that surprise creamy center from the mini Creme Eggs makes every bite a delight. Plus, it’s incredibly simple to make with no baking required ideal for anyone looking to whip up something special with minimal effort.
So, grab your ingredients, get mixing, and get ready to impress! Don’t forget to share your rocky road creations with family and friends… or keep it all to yourself (I won’t tell!).
