If you’re craving a hearty, mouthwatering beef dish but want to keep things easy, CrockPot Steak Bites are your new best friend. These bite-sized pieces of round steak slow-cooked to tender perfection make for a perfect weeknight dinner, party appetizer, or anytime comfort food. With just a handful of simple ingredients and minimal prep, you can come home to a meal that feels gourmet without the fuss.
Why You’ll Love This CrockPot Steak Bites Recipe
- Hands-off cooking: Toss everything in your slow cooker and walk away.
- Tender and juicy: The long, slow cook breaks down tough round steak cuts beautifully.
- Flavor-packed: Garlic, onions, butter, and beef broth create a rich, savory sauce.
- Versatile: Serve over rice, mashed potatoes, or alongside veggies.
- Easy cleanup: One-pot cooking means less mess in the kitchen.
Ingredients
- 3 lbs round steak, cut into bite-size pieces
- ½ onion, diced
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp butter
- 1 cup beef broth
These simple ingredients come together to make a truly satisfying dish. The round steak, known for its rich beefy flavor, becomes tender as it slowly cooks in the beef broth infused with garlic and onions, all enriched by the creamy butter.
How to Make CrockPot Steak Bites
Step 1: Prepare Your Ingredients
Cut your round steak into bite-sized pieces about 1-inch chunks work well. Dice half an onion and mince the garlic.
Step 2: Optional Browning for Extra Flavor
For an even deeper flavor and a lovely caramelized color, brown the steak pieces in a hot skillet with a little oil for 2 to 4 minutes before adding to the slow cooker. This step is optional but highly recommended if you have the time.
Step 3: Combine in the Slow Cooker
Add the steak bites, diced onion, minced garlic, salt, black pepper, butter, and beef broth directly into your slow cooker. Toss everything gently to combine.
Step 4: Cook Low and Slow
Cover and cook on:
- Low: 6 to 8 hours
- High: 3 to 4 hours
Stir occasionally to ensure the steak pieces cook evenly and soak up all the flavors.
Step 5: Serve and Enjoy
Once tender and juicy, serve your CrockPot Steak Bites hot. They’re fantastic on their own or served over mashed potatoes, rice, or even buttered noodles.
Storage Tips
Have leftovers? No problem! Store them in an airtight container in the fridge for up to 5 to 7 days. Reheat gently on the stovetop or microwave, adding a splash of beef broth or water to keep them moist.
Nutritional Info (per serving)
- Calories: 392
- Carbs: 1g
- Protein: 52g
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 162mg
- Sodium: 733mg
- Potassium: 833mg
- Vitamin A: 235 IU
- Vitamin C: 0.7mg
- Calcium: 52mg
- Iron: 4.9mg
This recipe is packed with protein and low in carbs, making it a great choice for many diets.
Pro Tips for Perfect Steak Bites
- Cut steak uniformly so the pieces cook evenly.
- Use beef broth with low sodium to control saltiness.
- Add fresh herbs like thyme or rosemary for an aromatic twist.
- Serve with a side of veggies like roasted carrots or green beans to round out the meal.
Final Thoughts
CrockPot Steak Bites are a simple yet indulgent meal that requires almost zero effort but delivers big on flavor. Whether you’re cooking for family or meal prepping for the week, this recipe is a winner. Try browning the beef first for that extra flavor kick, or keep it easy and toss everything in raw either way, you’re in for a delicious, tender treat.
Happy slow cooking!
