If you love cheesecake and crave a crispy, golden treat, then Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are about to become your new favorite dessert. Imagine creamy, sweet cheesecake mixed with fresh strawberries, wrapped in delicate wonton wrappers, and fried to perfection. Each bite bursts with flavor, and that little strawberry slice on top? Pure magic. Today, I’m going to walk you through this simple yet decadent recipe that will impress at any dinner party or satisfy your sweet tooth on a quiet night in.
Why You’ll Love These Wonton Bites
First off, these bites are ridiculously easy to make. With just a few ingredients and a bit of frying, you’ll have an irresistible dessert that’s crispy on the outside and creamy on the inside. The freshness of the strawberries adds a fruity pop that complements the richness of the cream cheese filling perfectly. Plus, they’re bite-sized, so perfect for sharing or not, I won’t judge!
They’re great for entertaining, holidays, or even just a fun weekend treat. Serve them with raspberry or strawberry sauce for dipping, dust them with powdered sugar, and watch everyone go back for seconds.
Ingredients You’ll Need
For the Filling:
- 225g (8 oz) cream cheese, softened
- 3 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 6–8 fresh strawberries, finely chopped or pureed
- 1 tablespoon strawberry jam (optional, for extra flavor)
Wonton Bites:
- 24 wonton wrappers
- 1 egg (for egg wash)
- Vegetable oil (for deep frying)
- 6–8 fresh strawberries, thinly sliced (for topping each bite)
Serving:
- Powdered sugar (for dusting)
- Raspberry sauce or strawberry sauce (for dipping)
- Fresh strawberries and mint sprigs (optional garnish)
Step-by-Step Instructions to Make Deep-Fried Strawberry Cheesecake Wonton Bites
1. Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then mix well. Fold in the finely chopped or pureed strawberries. If you want a stronger strawberry flavor, gently swirl in the strawberry jam it adds a wonderful sweetness and texture.
2. Assemble the Wonton Bites
Lay out your wonton wrappers on a clean surface. Place about a teaspoon of the cheesecake filling in the center of each wrapper. Be careful not to overfill these are small bites!
Moisten the edges of the wonton wrapper with a little water or egg wash, then fold over to form a triangle or pouch, pressing the edges firmly to seal tightly.
3. Fry to Golden Perfection
Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Carefully drop the wonton bites in batches, frying until golden and crispy about 2-3 minutes. Use a slotted spoon to remove them and drain on paper towels.
4. Garnish and Serve
Place a thin strawberry slice on top of each wonton bite while still warm it sticks nicely and adds a fresh touch. Dust lightly with powdered sugar for a pretty finish. Serve immediately with raspberry or strawberry sauce on the side for dipping. For extra flair, add a sprig of fresh mint or extra fresh strawberries on the serving plate.
Tips for the Best Deep-Fried Strawberry Cheesecake Wonton Bites
- Use fresh, ripe strawberries for the best flavor and sweetness. If you prefer, you can puree some strawberries to create a smoother filling texture.
- Don’t overfill the wonton wrappers too much filling can cause them to burst open while frying.
- Maintain the oil temperature at around 180°C (350°F) for even frying. Too hot and they’ll burn; too cool and they’ll soak up oil and become greasy.
- Serve immediately after frying for the crispiest texture. Leftovers can be reheated in an oven but won’t be quite as crunchy.
Frequently Asked Questions
Can I bake these instead of frying?
Yes! You can brush the filled wontons lightly with oil and bake them at 200°C (400°F) for about 10-12 minutes or until golden. The texture will be less crispy but still delicious.
Can I make the filling ahead of time?
Absolutely! Prepare the cheesecake filling a day ahead and keep it refrigerated. Just assemble and fry the wonton bites when you’re ready to serve.
Are these bites gluten-free?
Traditional wonton wrappers contain wheat, so these are not gluten-free. However, you might find gluten-free wrappers in specialty stores if you need an alternative.
Final Thoughts
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a sensational mix of textures and flavors creamy, crispy, fruity, and sweet all at once. They’re simple enough to whip up on a whim but impressive enough to wow your guests. Whether you’re a cheesecake fanatic or just love creative desserts, this recipe is a must-try.
Go ahead, grab those strawberries, cream cheese, and wonton wrappers, and get frying your taste buds will thank you!
