If you’ve never tried Ermine Frosting, get ready to fall in love! Also known as milk frosting or flour buttercream, this classic frosting is a hidden gem that’s been delighting bakers for generations. Its light, airy texture and delicate sweetness make it a refreshing alternative to traditional buttercream frostings. Whether you’re frosting a luscious red velvet cake, cupcakes, or a simple spice cake, Ermine Frosting adds that silky smooth finish you’ve been dreaming of.
What Makes Ermine Frosting So Special?
Unlike your typical buttercream that relies heavily on powdered sugar or eggs, Ermine Frosting uses a cooked mixture of milk and flour. This simple technique results in a frosting that’s:
- Silky smooth with a light, fluffy texture that melts in your mouth
- Less sweet than traditional buttercream, letting your cake shine
- Egg-free, making it a great option for those with egg sensitivities
- Versatile enough to pair beautifully with almost any cake or cupcake flavor
If you want a frosting that balances richness and subtlety, Ermine Frosting is the perfect choice.
Ingredients You’ll Need
- 1 cup whole milk
- 6 tablespoons all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
(Optional: almond extract or a bit of citrus zest for a fun twist!)
How to Make Ermine Frosting: Step-by-Step
Step 1: Make the Cooked Flour and Milk Base
In a medium saucepan, whisk together the whole milk and flour until smooth, with no lumps. Place the pan over medium heat and cook, whisking constantly, until the mixture thickens to a pudding-like consistency. This usually takes about 5–7 minutes. Once thickened, remove from heat and let it cool completely you can speed this up by transferring it to a bowl and placing it in the fridge.
Step 2: Cream the Butter and Sugar
While your milk mixture cools, place the softened butter and sugar into a large mixing bowl. Using a stand mixer or hand mixer, beat on medium speed until light and fluffy about 3 to 5 minutes.
Step 3: Combine and Flavor
Once the milk and flour mixture is completely cool, add it to the creamed butter and sugar. Beat everything together on medium-high speed until the frosting becomes silky smooth and fluffy, about 5–7 minutes. Finally, add your vanilla extract or get creative with almond extract or citrus zest for a fresh flavor boost!
Pro Tip:
If your frosting feels too soft, pop it in the fridge for 10–15 minutes, then whip again to reach that perfect spreading consistency.
Why You’ll Love Using Ermine Frosting
This frosting is a game-changer for anyone who loves baking but wants something lighter and less sweet than traditional buttercream. It’s fantastic for:
- Red velvet cake: The classic pairing that’s light, creamy, and utterly divine
- Spice cake: The subtle frosting perfectly balances rich spices
- Cupcakes: Use as a topping or filling for an airy, elegant finish
Plus, it keeps well in the fridge for up to a week! Just bring it back to room temperature and whip it again before spreading.
FAQs About Ermine Frosting
Can I make Ermine Frosting ahead of time?
Absolutely! It stores well in an airtight container in the fridge for up to 7 days. Before using, let it come to room temperature and whip it to restore fluffiness.
Is Ermine Frosting gluten-free?
No, because it uses all-purpose flour. But you could experiment with gluten-free flour blends to see if you like the texture.
Can I use low-fat milk?
Whole milk gives the best texture and richness, but you can try 2% milk in a pinch. Just note the frosting might be slightly less creamy.
What cakes go best with Ermine Frosting?
Red velvet, spice cakes, chocolate cakes, or even simple vanilla cupcakes. Its mild sweetness lets your cake flavors shine.
Final Thoughts
If you’re searching for a frosting that’s fluffy, light, and not overwhelmingly sweet, Ermine Frosting is the answer. This silky smooth frosting will quickly become your go-to for all your cake and cupcake adventures. Whether you’re a seasoned baker or just starting out, the simple ingredients and easy technique make this frosting a must-try.
So, grab your whisk and saucepan, and start cooking up some magic in your kitchen. Your cakes deserve the best and this Ermine Frosting delivers every time.
