Are you ready to meet your new favorite indulgence? Let me introduce you to Garlic Butter Bacon Alfredo Pizza Twists yes, that’s a mouthful, and you’ll want a mouthful of it too. These cheesy, buttery, bacon-packed delights combine everything you love about pizza, garlic bread, and creamy Alfredo into one irresistible twist. If you’ve ever wondered how to level up your pizza night or surprise guests with something wildly delicious yet easy to make, Garlic Butter Bacon Alfredo Pizza Twists are your answer.
Garlic Butter Bacon Alfredo Pizza Twists are not only fun to make, but they’re also loaded with rich, bold flavors. Imagine biting into warm, twisted dough that’s stuffed with mozzarella, bacon, and homemade Alfredo sauce, brushed with garlic butter, and baked to golden perfection. Hungry yet? Let’s dive right into the heart of what makes these pizza twists a home run every single time.
Why You’ll Love These Garlic Butter Bacon Alfredo Pizza Twists
There’s something magical about a recipe that combines bacon, Alfredo sauce, and garlic butter. It’s the kind of dish that makes people go, “Whoa, what is this?!” on the first bite.
Here’s what makes this recipe a showstopper:
- Bold Flavors: From crispy bacon to garlicky butter and creamy Alfredo sauce every bite bursts with flavor.
- Comfort Food Heaven: It’s like wrapping your favorite comfort foods into one warm, cheesy twist.
- Perfect for Sharing: Great as a party appetizer, side dish, or even a main course.
- Customizable: Want to toss in spinach, mushrooms, or shredded chicken? Go for it.
- Freezer-Friendly: These can be frozen before or after baking talk about make-ahead magic.
Ingredients You’ll Need
You can either use store-bought pizza dough or whip up your own (which I highly recommend for that fresh, fluffy texture). Here’s everything you need to bring these heavenly twists to life:
📝 For the Dough (Skip if using store-bought):
- 2½ cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2¼ tsp) instant yeast
- ¾ cup warm water (not hot)
🧄 For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 tsp dried)
🧀 For the Alfredo Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk or cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: pinch of nutmeg
🥓 For the Filling:
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 6 slices crispy bacon, chopped
- ½ teaspoon Italian seasoning
- Optional: pinch of red pepper flakes
🌿 Optional Garnish:
- Extra garlic butter for brushing after baking
- Extra parsley or Parmesan
How to Make Garlic Butter Bacon Alfredo Pizza Twists
Let’s break this recipe down step-by-step so you can twist your way to cheesy, buttery greatness.
Step 1: Make the Dough (or Use Store-Bought)
If making dough from scratch, start here:
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, olive oil, and salt. Mix and knead for 6–8 minutes until the dough is smooth and elastic.
- Cover and let rise in a warm place for 45–60 minutes or until doubled in size.
Chef’s Tip: Want to speed up the rising process? Preheat your oven to 170°F (then turn it off) and place the covered dough inside. The warm environment helps it rise faster!
Step 2: Prepare the Alfredo Sauce
- In a saucepan, melt butter over medium heat.
- Add flour and whisk constantly for about 1 minute to make a roux.
- Slowly whisk in the milk or cream, stirring to prevent lumps.
- Cook until thickened (2–3 minutes), then add Parmesan, salt, pepper, and optional nutmeg. Stir until smooth and creamy.
- Remove from heat and set aside.
Step 3: Make the Garlic Butter
In a small bowl, mix melted butter, minced garlic, and parsley. This fragrant mix will brush the twists before baking and again after, giving them their signature golden shine and garlicky flavor.
Step 4: Assemble the Twists
Now the fun part begins!
- Roll out the dough into a large rectangle (about ¼ inch thick).
- Spread a generous layer of Alfredo sauce over half the dough.
- Sprinkle mozzarella, Parmesan, bacon, Italian seasoning, and optional red pepper flakes on top of the sauce.
- Fold the dough in half over the filling.
- Cut the dough into 1-inch strips.
- Twist each strip several times and place on a parchment-lined baking sheet.
Chef’s Tip: Don’t worry if some cheese or sauce oozes out while twisting that’s part of the rustic, cheesy charm!
Step 5: Bake
- Preheat oven to 400°F (200°C).
- Brush each twist with garlic butter before baking.
- Bake for 15–20 minutes, or until golden brown and cooked through.
- Brush with more garlic butter right after they come out of the oven.
- Sprinkle with extra parsley or Parmesan, if desired.
How to Serve Garlic Butter Bacon Alfredo Pizza Twists
These twists are incredibly versatile. Serve them:
- As a party appetizer with warm marinara or ranch for dipping.
- As a side dish to soup or salad.
- As a main course with a Caesar salad or roasted veggies.
- Or, let’s be honest… just eat them all straight off the tray while they’re still warm. No judgment here.
Common Questions About Garlic Butter Bacon Alfredo Pizza Twists
Can I use store-bought Alfredo sauce?
Absolutely! If you’re short on time, a good-quality jar of Alfredo will do the trick. But making it from scratch gives you that creamy, homemade flavor that really stands out.
Can I make these ahead?
Yes! You can prepare and shape the twists, then refrigerate for up to 24 hours before baking. Or, bake them and freeze them. Just reheat in a 350°F oven for about 10 minutes.
Can I add other ingredients?
Of course. These are super adaptable. Try adding:
- Cooked spinach or kale
- Caramelized onions
- Grilled chicken
- Sun-dried tomatoes
What if I don’t eat pork?
Substitute turkey bacon, veggie bacon, or just go heavy on the cheese and herbs for a vegetarian version.
Pro Chef Tips for the Best Pizza Twists Ever
- Use room-temperature dough for easier rolling and twisting.
- Don’t overstuff the filling too much can make it tricky to twist.
- Keep an eye while baking the cheese can brown quickly!
- Reheat in the oven, not the microwave, to keep them crispy.
Final Thoughts: Pizza Night Just Got a Makeover
Garlic Butter Bacon Alfredo Pizza Twists are everything you want in a comfort food: cheesy, garlicky, buttery, and totally addictive. Whether you’re making them for a cozy family dinner, game day snack, or potluck party, they’ll disappear in seconds. The combination of bacon and Alfredo wrapped in warm, fluffy dough and kissed with garlic butter is the kind of thing you dream about. And now, it’s yours to make anytime you please.
So roll up your sleeves, preheat that oven, and get ready to twist up something unforgettable. Your kitchen is about to smell like garlic-bacon heaven.
