Mango lovers, this one’s for you! If you’ve ever dreamed of capturing the luscious, sweet flavor of fresh mangoes in a creamy frozen treat, then this Homemade Mango Ice Cream recipe is about to become your new favorite summer indulgence. 🍦🥭
Whether you’re cooling off on a hot day or craving something fruity and refreshing, this mango ice cream is creamy, dreamy, and incredibly easy to make no fancy ice cream machine required! Ready to impress yourself and your loved ones with a taste of tropical paradise? Let’s dive in.
Why You’ll Love This Homemade Mango Ice Cream Recipe
This recipe is perfect because it uses simple ingredients you probably already have in your kitchen ripe mangoes, sweetened condensed milk, and thick cream. The magic happens when we reduce the mango purée slightly to intensify the flavor, then fold it into whipped cream for that rich, velvety texture that makes ice cream so irresistible.
Plus, it’s customizable! Want a brighter color? Add a touch of yellow food coloring. Prefer it more tart or sweeter? Adjust your mangoes or condensed milk accordingly. Either way, you’ll get a luxurious, melt-in-your-mouth Homemade Mango Ice Cream that’s bursting with real mango flavor.
Ingredients
- 2 large ripe mangoes (enough to make 2 cups of mango purée – see Note 1)
- 1 can (395g / 14 oz) sweetened condensed milk
- 2 cups cold heavy cream / thickened cream / whipping cream
- 1/8 teaspoon yellow food coloring (optional – see Note 5)
Step-by-Step Instructions
1. Prepare the Mango Purée
Start by peeling and dicing your ripe mangoes. If you want a visual, check out the video linked below (or just follow these simple steps!). Blend the diced mango flesh until smooth. You’ll need roughly 2 ¼ cups of diced mango to get 2 cups of purée.
2. Reduce the Mango Purée
Pour your fresh mango purée into a non-stick skillet over medium-low heat. Stir it continuously for 8 to 10 minutes until the mixture reduces by about half. How do you know it’s done? When you drag a wooden spoon through the purée, it leaves a visible trail that holds for a moment. This step intensifies the mango flavor and gives your ice cream that rich depth.
Let the purée cool completely before moving on.
3. Make the Ice Cream Base
In a large mixing bowl, combine the cooled mango purée with the sweetened condensed milk. If you want a more vibrant color, add 1/8 teaspoon of yellow food coloring here. Whisk everything together until smooth.
4. Whip the Cream
In a separate bowl, whip your cold cream using a hand or stand mixer until stiff peaks form. This will give your ice cream its luscious, creamy texture.
5. Fold Everything Together
Add a scoop of the whipped cream to the mango mixture and gently fold it in to lighten the base. Then fold this mango mixture carefully into the rest of the whipped cream. Take your time with this step — it makes a big difference in the creaminess of your final ice cream.
6. Freeze
Transfer your mango ice cream mixture into a freezer-safe container. For the best results, use glass or another non-reactive container. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming, then cover tightly with a lid or plastic wrap.
7. Let It Set
Freeze for at least 12 hours. When you’re ready to enjoy, remove the parchment paper and let the ice cream sit for 5 minutes at room temperature to soften slightly. If it’s been frozen longer than 24 hours, give it a few extra minutes to become scoopable.
Notes and Tips
- Note 1: Use ripe, juicy mangoes like Ataulfo, Alphonso, or Tommy Atkins for the best flavor.
- Note 5: Food coloring is optional but helps enhance the beautiful golden color of the ice cream.
- Want to add a little zing? Try mixing in a tablespoon of lime juice or a pinch of chili powder for a tropical twist.
- If you don’t have sweetened condensed milk, you can substitute with homemade or store-bought evaporated milk plus sugar, but the texture may differ.
Would You Eat It or Pass?
I’m betting mango lovers everywhere will be diving into a bowl of this Homemade Mango Ice Cream as soon as they try it! It’s smooth, sweet, and packed with the authentic taste of fresh mango. Plus, it’s a breeze to make at home no ice cream maker needed.
Give it a whirl, share it with friends, and let me know how yours turns out!
