There’s something magical about baking Lemon Cake Mix Cookies they’re bright, zesty, and oh-so-simple to whip up. If you’re hunting for the perfect springtime treat, these Lemon Cake Mix Cookies are exactly what you need. With just five ingredients, they bring sunshine into your kitchen in under 20 minutes. And let’s not forget they’re called Lemon Cake Mix Cookies for a reason: you start with a box of lemon cake mix, and you end with pillowy-soft cookies bursting with citrusy flavor. Want to impress your guests or whip up something quick with the kids? You need these Lemon Cake Mix Cookies in your life.
Why You’ll Love These Lemon Cake Mix Cookies
- Ridiculously easy – You only need 5 ingredients.
- Full of lemony goodness – Thanks to real lemon zest and juice.
- Ready in 20 minutes – Start to finish.
- Perfect texture – Soft centers, slightly crisp edges.
- Crowd favorite – Always a hit at gatherings and bake sales.
Ingredients You’ll Need
Here’s all it takes to make a batch of sunshine:
- 1 (15.25 oz) box lemon cake mix
- ½ cup vegetable oil (a smidge under the line is ideal for texture)
- 2 large eggs
- 1 fresh lemon (you’ll use both zest and juice)
- ¼ cup powdered sugar (for rolling)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line your baking tray with parchment paper and set it aside. This prevents sticking and keeps cleanup a breeze.
Step 2: Mix the Dough
In a large mixing bowl, combine the lemon cake mix, oil, and eggs. Then zest your lemon and squeeze out a tablespoon of juice. Stir the zest and juice into your dough.
Chef’s tip: Don’t overmix stop once everything is combined.
Step 3: Chill the Dough (Optional but Recommended)
Refrigerate the dough for 15–20 minutes. It firms up the dough, making it easier to shape.
Step 4: Shape and Coat
Scoop your dough using a medium cookie scoop or tablespoon. Roll each dough ball in powdered sugar until completely coated.
Step 5: Bake to Perfection
Place the dough balls on your baking sheet and bake for 9–11 minutes. You want the cookies set, not browned. They’ll firm up as they cool.
Step 6: Cool and Serve
Let cookies rest on the tray for a few minutes before moving them to a wire rack to cool completely.
How to Store Lemon Cake Mix Cookies
These cookies are best stored in an airtight container at room temperature. They’ll stay fresh for 4–5 days.
Can You Freeze Lemon Cake Mix Cookies?
Absolutely! Here’s how:
- Let cookies cool completely.
- Freeze them on a baking sheet for 30 minutes.
- Transfer to a zip-top bag or container and freeze for up to 3 months.
- To enjoy, thaw at room temp for about 2 hours.
Recipe Tips & Tricks
- Don’t skip the lemon zest – It’s where most of the fresh citrus flavor lives.
- Want more tang? Add a drop of lemon extract to the dough.
- Make it fancy – Drizzle with a lemon glaze after baking.
- For softer cookies – Slightly underbake them. They’ll set as they cool.
Frequently Asked Questions
Can I use different cake mix flavors?
Yes, you can. Try strawberry, vanilla, or even white cake mix with added lemon zest.
Can I make this recipe gluten-free?
Definitely just use a gluten-free lemon cake mix.
Do I need to chill the dough?
It’s not required, but it makes rolling and shaping much easier.
Can I double the recipe?
Yes! This recipe doubles beautifully for parties or gifting.
My Chef’s Take
These Lemon Cake Mix Cookies are one of my go-to tricks when I want something quick, bright, and bursting with flavor. I love serving them during spring brunches or just when I need a mid-week pick-me-up. They’re deceptively simple, but taste like you spent hours in the kitchen.
Pair These Cookies With…
- A glass of iced tea with lemon
- Fresh berries and whipped cream
- Vanilla ice cream for a cookie sandwich
