Close your eyes and imagine the most pillowy, buttery bread you’ve ever had. Now, open them because you’re about to make it yourself! This Milk Brioche Bread is everything you’ve been dreaming of: soft, fluffy, and just the right amount of sweetness to brighten any meal.
Whether you’re whipping it up for breakfast, layering it into a decadent sandwich, or simply enjoying it fresh with a dollop of your favorite jam, this brioche will melt in your mouth and leave you coming back for more.
Why Milk Brioche Bread?
Brioche is known for its rich, tender crumb and buttery flavor. What sets this Milk Brioche Bread apart is the addition of whole milk and a touch of honey, which make the bread even softer and more flavorful. It’s a recipe that balances indulgence with simplicity perfect for beginner bakers and seasoned pros alike.
Ingredients You’ll Need
- 3 cups all-purpose flour
- 1/2 cup whole milk, warmed (about 110°F/43°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1 tbsp honey (optional, for a touch of sweetness)
Step-by-Step Guide to the Softest Milk Brioche Bread
1. Activate the yeast
Start by warming your milk make sure it’s just warm to the touch, not hot. Sprinkle the active dry yeast over the milk and add a pinch of sugar. Let it sit for about 5-10 minutes until foamy. This means your yeast is alive and ready to work its magic.
2. Mix your dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, whisk the eggs, softened butter, and honey (if using). Pour the yeast mixture and egg mixture into the dry ingredients. Mix until the dough just starts to come together.
3. Knead until smooth
Turn your dough out onto a floured surface and knead for about 8-10 minutes until smooth, elastic, and slightly tacky but not sticky. You can also use a stand mixer fitted with a dough hook knead on medium speed for about 6-7 minutes.
4. Let it rise
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free spot for 1-1.5 hours, or until doubled in size.
5. Shape and second rise
Punch down the dough gently to release the air. Shape it into a loaf or divide it into smaller rolls. Place it into a greased loaf pan or on a baking sheet lined with parchment paper. Cover and let rise again for 30-45 minutes.
6. Bake to golden perfection
Preheat your oven to 350°F (175°C). Bake the brioche for 25-30 minutes, or until golden brown and a skewer inserted in the center comes out clean. For an extra shiny crust, brush the top with an egg wash (1 beaten egg + 1 tbsp water) before baking.
7. Cool and enjoy
Let your brioche cool on a wire rack before slicing. This helps keep the crumb soft and fluffy.
Tips for Baking the Perfect Milk Brioche Bread
- Use fresh yeast Always check your yeast’s expiry date. Fresh yeast ensures a good rise.
- Don’t over-flour Add flour gradually; dough should be soft but manageable.
- Patience with rising If your kitchen is cold, let the dough rise in the oven with just the light on.
- Butter it up Softened butter mixes best. Room temperature is key.
How to Enjoy Your Milk Brioche Bread
- Toast it lightly and spread with butter and jam for breakfast bliss.
- Make a luxurious French toast that’s crisp on the outside, pillowy inside.
- Use it for sandwiches its richness complements savory fillings like ham, cheese, or smoked salmon.
- Tear it apart and serve alongside soups or stews for a comforting touch.
Frequently Asked Questions
Can I use bread flour instead of all-purpose flour?
Yes! Bread flour will give you a chewier texture with more gluten development, but all-purpose flour is perfect for the soft brioche crumb you want.
Can I make this recipe dairy-free?
You can substitute whole milk with any plant-based milk, but keep the butter or use a dairy-free alternative for best results.
How long does Milk Brioche Bread stay fresh?
Stored in an airtight container at room temperature, it stays fresh for up to 3 days. For longer storage, freeze slices and toast as needed.
Final Thoughts
This Milk Brioche Bread recipe is a game-changer. It’s soft, fluffy, and buttery everything that good bread dreams are made of. Whether you’re a beginner baker or a seasoned bread maker, this recipe will quickly become a favorite in your kitchen.
So, grab your ingredients, get ready to knead, and bake the bread of your dreams. Your taste buds will thank you!
