When you’re pressed for time but craving something hearty and comforting, this oven roasted smoked sausage and potatoes recipe is your go-to meal. It’s a flavorful, smoky, and crispy dish that comes together in just one pan, making cleanup a breeze and dinner stress-free. Plus, with only five minutes of prep, it’s perfect for busy weeknights, casual family dinners, or even meal prepping for the week ahead.
If you love easy, fuss-free recipes that deliver big on taste, you’ll want to bookmark this one!
Why You’ll Love This Recipe
This dish strikes the perfect balance between smoky sausage and golden roasted potatoes, all enhanced by just a simple blend of olive oil, salt, and pepper. The high oven heat crisps up the potatoes while the smoked turkey sausage adds that rich, savory kick we all love.
Here’s the best part: it’s all cooked on a single sheet pan, which means no extra pots and pans to wash later. Plus, it’s super customizable you can swap the turkey sausage for your favorite kind, add your own favorite herbs, or throw in some veggies if you want a little green on your plate.
What You’ll Need
Ingredients:
- 14 oz smoked turkey sausage
- 1 lb mini potatoes
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Tools:
- 1 knife
- 1 cutting board
- 1 sheet pan
Step-by-Step: How to Make Oven Roasted Smoked Sausage and Potatoes
1. Fire Up the Oven
Preheat your oven to 450°F (232°C). This high heat is the secret to getting those beautiful crispy edges and that deep roasted flavor.
2. Slice & Dice
Slice the smoked turkey sausage into thin ¼-inch rounds. Dice the mini potatoes into bite-sized chunks small enough to cook through while the sausage browns.
3. Toss It All Together
In a large bowl, combine the olive oil, salt, and black pepper. Add the sausage and potatoes and toss until everything is nicely coated.
4. Sheet Pan Time
Spread the mixture evenly across a greased sheet pan. Make sure to keep the pieces in a single layer without overlapping. This is crucial for that perfect golden crisp on your potatoes.
5. Roast to Perfection
Bake for 30 minutes. Halfway through, give everything a good stir to promote even roasting.
Pro Tip for Crispy Perfection
Don’t overcrowd your pan! Leaving space between each piece lets the heat circulate properly, so everything gets beautifully browned instead of steamed. Crispy edges are the goal here and oh, they’re worth it!
Serving Suggestions
Serve this delicious sheet pan meal straight from the oven with a side of steamed green beans, a crisp salad, or even some tangy pickles to cut through the richness. Leftovers taste great reheated, too perfect for next-day lunches.
Nutrition (Per Serving)
- Calories: 335 kcal
- Protein: 21g
- Carbohydrates: 20g
- Fat: 19g
- Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g
- Cholesterol: 74mg
- Sodium: 886mg
- Potassium: 741mg
- Fiber: 3g
- Sugar: 1g
- Vitamins: A – 78IU | C – 25mg | Calcium: 34mg | Iron: 2mg
Note: Nutrition data is an estimate based on commonly used ingredients. Actual values may vary depending on exact brands and portion sizes.
Final Thoughts
This oven roasted smoked sausage and potatoes dish proves that simplicity can be incredibly satisfying. With just a handful of ingredients, minimal prep, and one pan, you get a meal that’s full of flavor and perfect for busy days.
Try this recipe tonight and watch how quickly it becomes a family favorite. Have you made it before?
