If you’re craving a simple yet delicious dinner that packs flavor and texture, Parmesan Baked Pork Chops are exactly what you need. This recipe combines the crispiness of Italian-seasoned breadcrumbs with the rich, nutty flavor of Parmesan cheese, baked to golden perfection. Whether you’re cooking for family or impressing guests, these pork chops deliver a satisfying meal with minimal effort.
In this post, I’ll guide you step-by-step on how to make the best Parmesan Baked Pork Chops that are juicy on the inside and crunchy on the outside a perfect balance every home cook aims for. Plus, I’ll share tips on how to serve and customize this dish to fit your taste.
Why You’ll Love This Parmesan Baked Pork Chops Recipe
This recipe is a winner because it’s:
- Easy to prepare: No complicated marinades or long cooking times.
- Healthy-ish: Baking instead of frying means less oil and fewer calories.
- Packed with flavor: Garlic, black pepper, Parmesan, and Italian breadcrumbs make each bite irresistible.
- Versatile: Great for weeknight dinners or special occasions.
- Kid-friendly: Crispy coating that kids love without heavy sauces.
Ingredients You’ll Need
Before you start, here’s what you’ll need:
- Nonstick cooking spray (to keep the chops from sticking)
- 1 cup grated Parmesan cheese (freshly grated if possible for the best flavor)
- 1 cup Italian seasoned bread crumbs (or plain with added Italian seasoning)
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless center-cut pork chops, about 5 ounces each and 1/2-inch thick
- 1 tablespoon olive oil
How to Make Parmesan Baked Pork Chops
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray to avoid sticking.
Step 2: Prepare the Breading Mixture
In a shallow bowl, combine the grated Parmesan cheese, Italian seasoned bread crumbs, black pepper, and garlic powder. Mix well until evenly combined.
Step 3: Coat the Pork Chops
Spray each pork chop lightly with olive oil or brush it on. Then, press each chop firmly into the Parmesan breadcrumb mixture on both sides. Make sure they’re well coated for that perfect crispy crust.
Step 4: Arrange and Spray
Place the coated pork chops on the prepared baking sheet. Lightly spray the tops with nonstick cooking spray or drizzle a tiny bit more olive oil to help the crust brown nicely.
Step 5: Bake
Bake in the preheated oven for 20 to 25 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.
Step 6: Rest and Serve
Remove the pork chops from the oven and let them rest for 5 minutes before serving. This helps the juices redistribute, ensuring the chops stay tender and juicy.
Tips for Perfect Parmesan Baked Pork Chops
- Don’t overcook! Pork chops can dry out quickly. Use a meat thermometer for best results.
- Make it extra crispy: For a crunchier crust, add a tablespoon of melted butter to the breadcrumb mixture.
- Variations: Swap Italian seasoning for smoked paprika or cayenne for a spicy twist.
- Serving ideas: Pair with roasted veggies, creamy mashed potatoes, or a crisp green salad.
Frequently Asked Questions About Parmesan Baked Pork Chops
Can I use bone-in pork chops?
Yes, but increase baking time by 5–10 minutes and ensure internal temp reaches 145°F.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I prepare this recipe gluten-free?
Absolutely! Use gluten-free bread crumbs and make sure your Parmesan is naturally gluten-free.
Final Thoughts
Parmesan Baked Pork Chops are a simple, flavorful dish that fits any busy weeknight or weekend dinner plan. The combination of crispy, cheesy coating with juicy pork is guaranteed to become a favorite in your recipe rotation. Don’t forget to experiment with seasonings and sides to make this recipe your own.
Ready to bake the best pork chops you’ve ever had? Grab your ingredients and get cooking your taste buds will thank you!
Happy Cooking!
Linda, Your Friendly Home Chef at Izirecipes.com
