If you’re looking for a quick, simple, and utterly delicious dessert that bursts with sweet peach flavor, then this Peach Dump Cake recipe is exactly what you need. This three-ingredient wonder is warm, gooey, and perfectly peachy every time making it a family favorite for easy summer treats or anytime you want a fuss-free dessert. Whether you’re a beginner baker or a busy home cook, this recipe will become your go-to for a luscious, crowd-pleasing dessert.
In this blog post, I’ll walk you through the entire recipe with tips, tricks, and answers to your most common questions about Peach Dump Cake. So let’s dive right in and make some magic happen in your kitchen!
What is a Peach Dump Cake?
A dump cake is exactly what it sounds like you literally “dump” ingredients into a pan, layer them, and bake. No mixing bowls or fancy techniques needed! For this Peach Dump Cake, canned peaches, yellow cake mix, and butter come together to create a golden, bubbly, melt-in-your-mouth dessert that tastes like a homemade peach cobbler but with far less effort.
Ingredients for Peach Dump Cake Recipe
Here’s what you’ll need:
- 1 (29-ounce) can sliced peaches in heavy syrup, undrained
- 1 box yellow cake mix (15.25 ounces)
- ¾ cup butter, sliced into 24 cuts
That’s it! Only three simple ingredients that you probably already have in your pantry or fridge.
How to Make Peach Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly and the butter melts perfectly to create that crispy, buttery topping.
Step 2: Layer the Peaches
Open the can of sliced peaches and pour the peaches along with their syrup into a 9×13-inch baking dish. The syrup helps keep the cake moist and gooey.
Step 3: Sprinkle Cake Mix
Evenly sprinkle the entire box of yellow cake mix over the peaches. Don’t stir just let it sit on top for the magic to happen during baking.
Step 4: Add Butter
Cut ¾ cup of butter into 24 thin slices and distribute them evenly over the cake mix. These buttery slices melt and soak into the cake mix, giving you a crunchy, golden crust.
Step 5: Bake
Bake the cake for 40-45 minutes or until the top is golden brown and bubbly around the edges. The smell will fill your kitchen with the most amazing peachy aroma.
Serving Suggestions for Peach Dump Cake
This Peach Dump Cake is delicious served warm, either plain or topped with a scoop of vanilla ice cream for extra indulgence. You can also enjoy it at room temperature, making it perfect for potlucks or picnics.
Tips and Tricks for the Perfect Peach Dump Cake
- Use sliced peaches in heavy syrup for the best sweetness and moisture.
- If you want to add a little spice, sprinkle cinnamon or nutmeg on top of the cake mix before adding the butter.
- For a fresher twist, try using fresh peaches when in season just add a little extra sugar and lemon juice to compensate for the lack of syrup.
- Don’t stir the layers once assembled; the cake mix should stay on top to create that signature crust.
Frequently Asked Questions about Peach Dump Cake
Can I use fresh peaches instead of canned?
Yes! If using fresh peaches, peel and slice about 5-6 large peaches. Toss them with ½ cup sugar and a tablespoon of lemon juice before layering.
Can I make this gluten-free?
Absolutely! Substitute the yellow cake mix with a gluten-free cake mix of similar weight, and you’re good to go.
How do I store leftovers?
Cover the cake with foil or plastic wrap and store it in the fridge for up to 3 days. Reheat gently in the microwave before serving.
Why You’ll Love This Peach Dump Cake Recipe
This recipe is a perfect example of delicious simplicity. No mixing bowls, no complicated steps just dump, bake, and enjoy. It’s a versatile dessert that works for casual family dinners, potlucks, or last-minute guests. Plus, it uses just three common ingredients, so it’s budget-friendly and convenient.
Final Thoughts
If you want a dessert that is as simple as it is scrumptious, this Peach Dump Cake recipe is a must-try. It’s quick to prepare, beautifully peachy, and utterly irresistible. Whether you’re serving it to family or friends, this cake is sure to be a hit.
Give it a go and let me know how your Peach Dump Cake turns out! I’d love to hear your tips or any variations you try.
