Ready to dive into a layer of sweet, nutty perfection? Would you take a bite of this Pecan Pie Lasagna? Because once you do, there’s no turning back. This irresistible, no-bake dessert takes all the goodness of a classic pecan pie and turns it into a cool, creamy layered masterpiece that tastes like heaven in a baking dish.
Let me say it five times loud and proud Pecan Pie Lasagna, Pecan Pie Lasagna, Pecan Pie Lasagna, Pecan Pie Lasagna, and yes, one more time for good measure Pecan Pie Lasagna! It’s rich, it’s creamy, it’s crunchy, and it’s everything your sweet tooth dreams are made of.
Whether you’re planning a Thanksgiving twist, a Friendsgiving treat, or just need an indulgent pick-me-up, this dessert is your new go-to showstopper. No oven required. Just layers of bliss, built with love.
Why You’ll Love This Pecan Pie Lasagna
If you’ve ever craved pecan pie but didn’t want to mess with crusts, baking times, or oven drama—this dessert is your solution. Here’s why it’s a crowd favorite:
- No baking required – Just assemble and chill!
- Perfect texture contrast – Creamy pudding, fluffy whipped cream, crunchy pecans.
- Make-ahead friendly – Ideal for parties and holidays.
- Deep pecan pie flavor – With none of the fuss.
Ingredients You’ll Need
This dreamy dessert comes together in three key parts: the whipped cream, the filling, and the nutty, sweet topping.
For the Whipped Cream:
- 2 (8 oz.) blocks cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy cream
Filling:
- 4 ½ cups whole milk
- 3 (3.4 oz.) packages vanilla pudding mix
- 2 teaspoons vanilla extract
- ¼ cup toasted chopped pecans
- ½ teaspoon kosher salt
Topping:
- 1 ½ cups toasted pecans
- ¼ cup caramel sauce, microwaved until pourable (plus extra for garnish)
- ½ teaspoon cinnamon
- Pinch of kosher salt
Other:
- 16 graham cracker sheets (for layering)
Step-by-Step Instructions
Step 1: Make the Whipped Cream Layer
In a large mixing bowl or a stand mixer fitted with the whisk attachment, beat the cream cheese and sugar together until light, fluffy, and smooth. Slowly add the heavy cream and continue to beat until stiff peaks form. This layer is rich, creamy, and slightly tangy like cheesecake clouds.
Step 2: Prepare the Filling
In a medium bowl, whisk together the milk, vanilla pudding mix, and vanilla extract until fully combined. Let the mixture sit for 5 minutes to slightly thicken. Then gently fold in the chopped toasted pecans and salt. This pudding layer is the heart of your pecan pie flavor.
Step 3: Mix the Topping
In another bowl, combine whole toasted pecans with warm caramel, cinnamon, and a pinch of salt. Stir until the nuts are fully coated in sticky, spiced caramel goodness.
Step 4: Assemble Your Lasagna
Time to layer up! In a 9″x13″ baking dish:
- Spread a thin layer of the whipped cream mixture on the bottom.
- Add a single layer of graham crackers.
- Spoon on half of the pudding mixture.
- Add half of the whipped cream.
- Repeat with another layer of graham crackers, pudding, and the remaining whipped cream.
- Finish by evenly spreading the pecan topping over the top.
Step 5: Chill and Finish
Cover and refrigerate for at least 6 hours or ideally overnight. This allows the graham crackers to soften into a cake-like texture and the flavors to meld into luscious harmony.
Before serving, drizzle with extra caramel for that irresistible golden finish.
Tips for the Best Pecan Pie Lasagna
- Toasting the pecans is non-negotiable. It deepens the flavor and adds crunch.
- Chill overnight for a perfectly sliceable dessert.
- Want more crunch? Add a layer of chopped candied pecans inside the pudding.
- Use full-fat cream cheese and milk for the best texture and richness.
FAQs About Pecan Pie Lasagna
Can I make this Pecan Pie Lasagna ahead of time?
Absolutely! In fact, it’s best made the night before. The chilling time helps everything set beautifully.
Can I substitute the vanilla pudding?
Yes, cheesecake-flavored pudding or butterscotch pudding works great if you want to experiment.
What’s the best caramel to use?
A thick, buttery caramel sauce works best. Store-bought is fine, but homemade takes it to the next level.
How do I store leftovers?
Cover tightly and keep in the fridge for up to 5 days if it lasts that long!
Can I freeze Pecan Pie Lasagna?
You can! Freeze it in an airtight container for up to a month. Thaw overnight in the fridge before serving.
Serving Suggestions
This dessert needs very little to impress, but here are a few ways to elevate it:
- Top with whipped cream swirls and crushed pecans for presentation.
- Serve with a scoop of vanilla ice cream on the side.
- Pair it with a strong cup of coffee or a warm spiced chai latte.
Final Thoughts: A New Dessert Classic
Move over traditional pies Pecan Pie Lasagna is here to steal the show. Whether you’re a pecan pie purist or just looking for a fun no-bake dessert, this layered beauty delivers in every bite.
Don’t forget to share this with your friends or pin it for later. Trust me, once they taste it, they’ll beg you for the recipe!
