Red Velvet Cheesecake Cake

If you’re on the hunt for the ultimate dessert experience, let me introduce you to the glorious Red Velvet Cheesecake Cake. This masterpiece is rich, indulgent, and absolutely unforgettable. With its dreamy layers of moist red velvet cake and thick vanilla cheesecake, topped with cream cheese frosting and red ganache, this is the dessert your sweet tooth dreams about. Whether you’re celebrating something special or just craving a show-stopping treat, this red velvet cheesecake cake is going to win hearts, one slice at a time.

Why This Red Velvet Cheesecake Cake Is a Must-Try

• Inspired by The Cheesecake Factory’s version: Now you can recreate that iconic dessert at home.
• Double-layer delight: Combines the bold flavor of red velvet cake with creamy cheesecake.
• Perfect for celebrations: Ideal for birthdays, holidays, or any occasion that calls for dessert drama.

Ingredients You Need For Red Velvet Cheesecake Cake

Vanilla Cheesecake:

• 24 oz cream cheese (room temp)
• 1 cup sugar
• 3 tbsp all-purpose flour
• 1 cup sour cream
• 1 tbsp vanilla extract
• 4 large eggs (room temp)

Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1 1/4 tsp baking soda
• 1/2 tsp baking powder
• 4 tsp natural cocoa powder
• 1 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 2 large eggs
• 2 tsp white vinegar
• 4 tsp red food coloring
• 1 cup hot water

Cream Cheese Frosting:

• 16 oz cream cheese (room temp)
• 1 1/4 cups unsalted butter (room temp)
• 12 cups powdered sugar
• 2 tsp vanilla extract

Red Ganache:

• 6 oz red Wilton candy melts
• 3 tbsp heavy whipping cream
• White chocolate chips (for garnish)
• Sprinkles (optional)

How to Make Red Velvet Cheesecake Cake

For The Make the Cheesecake Layer

1. Preheat oven to 300°F (148°C). Line a 9-inch cake pan with aluminum foil.
2. In a bowl, beat cream cheese, sugar, and flour until smooth.
3. Mix in sour cream and vanilla.
4. Add eggs one at a time, beating slowly.
5. Pour into the prepared pan.
6. Place that pan in a larger pan filled with hot water halfway up the sides.
7. Bake 1 hour. Leave in oven 30 minutes with door closed, then crack the door and leave another 30 minutes.
8. Chill in fridge until firm (5-6 hours).

Make the Red Velvet Cake Layers

1. Preheat oven to 350°F (176°C). Line two 9-inch cake pans.
2. In a large bowl, mix flour, sugar, baking soda, baking powder, cocoa, and salt.
3. In another bowl, mix buttermilk, oil, vanilla, eggs, vinegar, and food coloring.
4. Combine wet and dry ingredients.
5. Gradually mix in hot water.
6. Divide into pans and bake 23-26 minutes.
7. Let cool in pans for 5 minutes, then transfer to racks.

Make the Frosting

1. Beat cream cheese and butter until smooth.
2. Add half the powdered sugar and beat.
3. Add vanilla, then remaining sugar. Beat until fluffy.

Assemble the Cake

1. Trim cake layer domes.
2. Place one red velvet layer on plate. Frost with 1 cup of frosting.
3. Add cheesecake layer. Frost with 1 more cup.
4. Top with second red velvet layer. Trim sides if needed.
5. Frost entire cake smoothly.

Decorate

1. Press white chocolate chips around the bottom edge.
2. Refrigerate 20 minutes.
3. For ganache, melt candy melts with hot cream. Let cool slightly.
4. Use a squeeze bottle to drip ganache over cake edge.
5. Pour remaining ganache on top and spread.
6. Pipe frosting swirls and add sprinkles.

Tips for Success

• Use room-temperature ingredients for smooth batters and frostings.
• Water bath for the cheesecake ensures even baking and reduces cracking.
• Refrigerate before serving for best texture and flavor.

Frequently Asked Questions About Red Velvet Cheesecake Cake

How do I store this cake?
Keep it in an airtight container in the fridge. It stays fresh for up to 3 days.

Can I freeze the cheesecake layer?
Yes! Wrap it well and freeze for up to a month before assembling.

Can I skip the ganache?
Absolutely. It adds drama, but the cake is rich and delicious on its own.

What if I don’t have red candy melts?
Use white chocolate with a few drops of red food coloring as a backup.

Final Thoughts

The Red Velvet Cheesecake Cake is not just a dessert it’s a statement. Whether you’re trying to impress guests or indulge in something extraordinary, this cake delivers in every possible way. Moist red velvet, creamy cheesecake, dreamy frosting, and a dramatic ganache finish. It’s everything you want in one beautiful, irresistible slice.

So what are you waiting for? Grab your mixer and let’s bake something unforgettable!