Savory Cheesy Chicken Crepes Recipe

If you’re looking to level up your dinner game with something that’s rich, cheesy, and loaded with flavor, this Savory Cheesy Chicken Crepes recipe is your golden ticket. Think tender crepes hugging a creamy chicken filling bursting with mushrooms, olives, and melty cheddar cheese. It’s fancy enough to impress, but easy enough for a cozy night in.

The savory cheesy chicken crepes recipe is the kind of meal that brings comfort with every bite. It’s a perfect dish for brunch, lunch, or dinner and yes, even picky eaters will love it. Let’s dive into this crave-worthy recipe that combines French elegance with hearty, home-style comfort.

Why You’ll Love This Savory Cheesy Chicken Crepes Recipe

• Soft, homemade crepes: Light, thin, and buttery easy to make and fold.
• Hearty filling: Loaded with chicken, cheese, mushrooms, and savory veggies.
• Customizable: Swap in spinach, different cheeses, or herbs based on what you have.
• Perfect for any meal: Serve it for brunch, a light dinner, or even a meal-prep lunch.
• Family-friendly: A hit with kids and adults alike.

Ingredients You’ll Need

For the Crepes:

• 3 large eggs
• ½ teaspoon salt
• ⅔ cup all-purpose flour
• 1 cup milk

For the Filling:

• 1 cup sour cream
• 8 oz white or cremini mushrooms, sliced
• ¼ cup sliced black olives
• ¼ cup thinly sliced green onions
• ¼ cup minced celery
• 2 cups shredded chicken (use rotisserie for ease!)
• 1 cup shredded cheddar cheese, divided

How to Make Savory Cheesy Chicken Crepes

1. Prepare the Crepe Batter

In a medium bowl, whisk together the eggs, salt, flour, and milk until smooth and lump-free. Let the batter rest for 15–20 minutes. This helps make the crepes tender and easier to cook.

2. Cook the Crepes

Heat a lightly oiled nonstick skillet or crepe pan over medium heat. Pour about ¼ cup of batter into the pan and swirl it to cover the bottom. Cook for 1–2 minutes on each side until lightly golden. Set aside on a plate and cover with foil to keep warm.

3. Sauté the Filling Veggies

In a large skillet, melt a little butter or oil over medium heat. Add the mushrooms, celery, and green onion. Cook until the mushrooms are golden and the celery is soft, about 5–6 minutes.

4. Mix the Chicken Filling

In a large bowl, combine the sautéed veggies, sour cream, shredded chicken, black olives, and half the cheddar cheese. Stir until everything is well mixed and creamy.

5. Assemble the Crepes

Spoon about ¼ cup of filling onto the center of each crepe. Fold or roll them up and place them seam-side down in a greased baking dish.

6. Bake and Melt the Cheese

Sprinkle the remaining cheddar cheese over the top of the crepes. Bake at 350°F (175°C) for about 15–20 minutes, or until the crepes are heated through and the cheese is bubbly.

Tips & Variations

• Make ahead: Prep the crepes and filling a day ahead, then assemble and bake when ready to eat.
• Add extra veggies: Spinach, bell peppers, or zucchini all work beautifully.
• Use different cheese: Mozzarella, Swiss, or a mix of cheeses adds a fun twist.
• Going low-carb? Swap the crepes with thin egg wraps or cabbage leaves for a keto-friendly option.

FAQs About Savory Cheesy Chicken Crepes

Can I freeze these crepes?
Yes! Assemble the filled crepes and freeze them (before baking) in an airtight container. Thaw in the fridge and bake when ready.

What kind of chicken should I use?
Rotisserie chicken is perfect, but any cooked, shredded chicken breast or thighs work just fine.

Can I make the crepes without a crepe pan?
Absolutely. A good nonstick skillet will work just as well just make sure it’s evenly heated.

Linda’s Final Thoughts

This Savory Cheesy Chicken Crepes recipe is everything I love in a comfort meal creamy, savory, cheesy, and super satisfying. It’s simple to make, yet it tastes like something you’d order at a cozy café. Whether you serve it with a side salad, roasted veggies, or enjoy it all on its own, it’s a guaranteed winner.