Shrimp balls are the ultimate combination of crispy texture and juicy seafood flavor. Made with finely minced shrimp, aromatic herbs, and a golden panko coating, these bite-sized beauties are perfect for parties, gatherings, or a fancy snack moment at home. With just under 30 minutes of total prep and cook time, you can serve up a dish that looks gourmet but feels effortless. One bite into that crispy shell and soft, savory center, and you’ll understand why this recipe gets requested again and again.
Whether you’re a seafood lover or just someone who appreciates flavorful finger food, this shrimp balls recipe is one to keep in your back pocket.
Why You’ll Love These Shrimp Balls
- Fast and Easy – Ready in under 30 minutes
- Bite-Sized Goodness – Perfect for snacking or sharing
- Delicious Texture – Crispy on the outside, juicy and tender inside
- Bold Flavor – With shallots, ginger, wine, and fresh parsley
Ingredients You’ll Need
Here’s everything to get started (makes 12 shrimp balls, serves 4):
- 8 oz raw shrimp (from approx. 18 oz whole shrimp, peeled and deveined)
- 1 egg white (from a large egg)
- ½ cup plain panko breadcrumbs
- ¼ cup green onions, finely chopped
- 2 cups canola oil (*for frying, see note below)
- 1 tbsp plain Greek yogurt
- 2 tbsp white wine
- 1 tbsp shallot, minced
- 2 tbsp parsley, finely chopped, divided
- 2 tbsp cornstarch
- 1 tsp ginger, minced
- 1 tbsp Japanese mayonnaise
- 2 tbsp Heinz ketchup
Step-by-Step Instructions
1. Mince the Shrimp
Start by blending the shrimp in a food processor until it’s finely minced but not a paste. You want a little texture left.
2. Mix the Shrimp Ball Mixture
In a large bowl, combine the minced shrimp with:
- 1 egg white
- 1 tbsp shallot
- 2 tbsp white wine
- 1 tbsp parsley
- ¼ cup green onions
- 2 tbsp cornstarch
- 1 tsp ginger
Mix everything well until it forms a sticky mixture.
3. Shape and Coat
Roll the shrimp mixture into 12 even balls. Coat each one in panko breadcrumbs to get that perfect crispy crust.
4. Make the Dipping Sauce
In a small bowl, stir together:
- 2 tbsp Heinz ketchup
- 1 tbsp Japanese mayo
- 1 tbsp Greek yogurt
- 1 tbsp chopped parsley
Set it aside in the fridge to chill.
5. Fry Until Golden
Heat 2 cups of canola oil in a deep pan over medium heat. Once hot, fry the shrimp balls for 2–3 minutes or until golden and cooked through. Don’t overcrowd the pan work in batches if needed.
⚠️ Note: While 2 cups of oil are used for frying, only about 1 tbsp ends up in the final product per 4 servings. Nutritional info is based on this absorbed amount.
6. Serve and Enjoy
Drain the shrimp balls on paper towels, then plate and serve with your creamy dipping sauce. Sprinkle with extra parsley for a fresh finish.
Chef’s Tips for Success
- Keep your hands slightly wet while forming the balls to prevent sticking.
- Don’t over-fry – shrimp cooks quickly, and overcooking makes it rubbery.
- Serve immediately for best texture, or reheat in an air fryer to restore crispiness.
- Use cold shrimp for better binding and easier shaping.
Delicious Variations
Want to get creative? Try these ideas:
- Spicy Version – Add a touch of sriracha or chili flakes to the shrimp mix.
- Asian Twist – Swap parsley for cilantro and add a splash of soy sauce or sesame oil.
- Cheesy Inside – Insert a small cube of mozzarella in the center of each ball for a melty surprise.
- Air-Fried Option – Air fry at 375°F for 10–12 minutes, flipping halfway.
What to Serve with Shrimp Balls
These make a fun and flavorful starter or side dish. Here are a few pairing ideas:
- Sweet chili sauce or spicy mayo
- Steamed jasmine rice
- Asian slaw or fresh cucumber salad
- Noodles with sesame dressing
- A crisp, dry white wine or sparkling water with lime
Frequently Asked Questions
Can I use frozen shrimp?
Yes! Just make sure they’re fully thawed and patted dry before using.
Can I bake instead of fry?
You can. Bake at 400°F (200°C) for 15–18 minutes, turning halfway. They won’t be as crispy but still delicious.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
Can I prep them ahead of time?
Yes. You can form the shrimp balls in advance and refrigerate them for up to 24 hours before frying.
Nutrition Info (Per Serving)
- Calories: 231 kcal
- Protein: 27.6g
- Fat: 6.9g
- Carbs: 12.7g
- Cholesterol: 206mg
- Fiber: 0.5g
- Sugar: 3.2g
Values based on a 2,000 calorie diet and approximate oil absorption.
Final Thoughts
Shrimp balls are a true gem when it comes to seafood appetizers. They’re easy to make, packed with bold flavor, and deliver that perfect crisp-to-juicy ratio in every bite. Whether you serve them at a dinner party or enjoy them as a fun family snack, they’re guaranteed to be a hit.
