If youāre looking for a simple yet elegant recipe that bursts with freshness and flavor, this Slow-Roasted Cherry Tomato Ricotta Toast recipe is exactly what you need. It’s light, creamy, tangy, and sweet all layered on crispy sourdough toast that delivers the ultimate texture. Whether youāre preparing brunch for guests, looking for a quick lunch idea, or just want a beautiful snack, this recipe checks all the boxes.
The beauty of this slow-roasted cherry tomato ricotta toast recipe lies in its simplicity. With just a handful of ingredients and minimal effort, youāll have a gourmet toast that tastes like something from a trendy cafĆ©.
Why Youāll Love This Slow-Roasted Cherry Tomato Ricotta Toast Recipe
- Bursting with flavor: Slow-roasted tomatoes become sweet, juicy, and slightly jammy.
- Creamy & crispy combo: Smooth ricotta perfectly balances the crunch of toasted sourdough.
- Fresh and light: Great for breakfast, lunch, or as a starter.
- Quick prep, minimal cleanup: Easy enough for any skill level.
- Customizable: Add garlic, herbs, or a drizzle of balsamic if you like a twist!
Ingredients Youāll Need
Fresh Ingredients:
- 500g cherry tomatoes, halved
- 8 tablespoons ricotta cheese
- 4 slices of sourdough bread
- Small bunch of fresh chives, finely chopped
Pantry Staples:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt & black pepper, to taste
- Optional: flaky sea salt for garnish
š” Note: Using ripe cherry tomatoes and high-quality ricotta will make all the difference.
How to Make Slow-Roasted Cherry Tomato Ricotta Toast
Step 1: Preheat the Oven
Start by preheating your oven to 160Ā°C (fan). This moderate temperature is perfect for gently roasting the tomatoes, bringing out their natural sweetness without drying them out.
Step 2: Roast the Cherry Tomatoes
Line a baking tray with parchment paper. Spread the halved cherry tomatoes cut-side up. Drizzle them with olive oil and red wine vinegar, then season generously with salt and black pepper.
Roast in the oven for about 40 minutes, or until the tomatoes are soft, jammy, and slightly caramelized on the edges.
Step 3: Toast the Bread
While the tomatoes are roasting, toast your sourdough slices to your preferred crispness golden and crunchy is ideal. You can toast them in a toaster, oven, or on a grill pan with a bit of olive oil for extra flavor.
Step 4: Assemble the Toast
Spread 2 tablespoons of ricotta evenly over each toasted sourdough slice. Spoon a generous helping of the roasted cherry tomatoes on top, making sure to include a bit of the savory oil and juices from the tray.
Step 5: Finish with Freshness
Sprinkle each toast with chopped fresh chives. If you have it, a light pinch of flaky sea salt and an extra crack of black pepper add the perfect final touch.
Serving Suggestions
- Pair it with a simple arugula salad for a light lunch.
- Serve it as a brunch starter with poached eggs on top.
- Add a drizzle of balsamic glaze or a few shavings of Parmesan for extra flair.
- Serve it warm or at room temperature itās delicious either way.
FAQs About Cherry Tomato Ricotta Toast
Can I use store-bought ricotta?
Yes! Just make sure itās fresh and creamy. If it seems too watery, let it drain a bit before spreading.
Whatās the best bread to use?
Sourdough is ideal for its chew and structure, but any rustic or crusty bread works well.
Can I roast the tomatoes in advance?
Absolutely! Store them in an airtight container in the fridge for up to 3 days. Just reheat gently before serving.
Can I add other toppings?
Go wild add arugula, pesto, crushed red pepper flakes, or even a fried egg for extra indulgence.
Final Thoughts from Chef Linda
This Slow-Roasted Cherry Tomato Ricotta Toast recipe is proof that sometimes the simplest dishes are the most satisfying. The creamy ricotta, sweet tomatoes, and crispy bread create a harmony of flavors and textures that feels both light and indulgent. Whether you serve it at brunch or as a quick solo snack, it’s always a good idea.
So, go grab those cherry tomatoes and get roasting!
