If you love the classic campfire treat of s’mores but want a quick, oven-friendly dessert, these S’mores Crescent Rolls are your new best friend. Flaky, buttery crescent rolls stuffed with rich Nutella, melty marshmallows, gooey chocolate chips, and crunchy graham cracker pieces. It’s the perfect fusion of all your favorite s’mores flavors wrapped up in a warm, golden roll.
Whether you’re making a last-minute dessert or treating the kids to something special, these crescent rolls bake up fast and disappear even faster!
Why You’ll Love These S’mores Crescent Rolls
✅ Super simple with just 5 ingredients
✅ No campfire required bake anytime at home!
✅ Gooey marshmallows and melted chocolate in every bite
✅ Perfectly crisp crescent roll exterior with soft, sweet filling
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Refrigerated Pillsbury Crescent Rolls | 1 can (8 ounces) |
| Nutella (chocolate hazelnut spread) | ¼ cup |
| Mini marshmallows | 1 cup |
| Milk chocolate chips | 1 cup |
| Graham cracker | 1 rectangle, broken into small pieces |
Step-by-Step Instructions
1. Preheat Oven & Prepare Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Roll Out Crescent Dough
Unroll the can of crescent rolls and separate into 8 triangles along the perforations.
3. Add the Filling
Spread about 1 tablespoon of Nutella on each crescent triangle. Sprinkle a generous amount of mini marshmallows, milk chocolate chips, and graham cracker pieces on top.
4. Roll Up the Crescents
Starting from the wide end, carefully roll each triangle up toward the pointed end, enclosing the filling.
5. Bake Until Golden
Place the crescent rolls on the prepared baking sheet and bake for 10–12 minutes or until golden brown and puffed.
6. Cool Slightly & Serve
Let cool for 5 minutes before serving the filling will be molten and delicious!
Pro Tips for Perfect S’mores Rolls
🔥 Use mini marshmallows they melt faster and distribute evenly.
🍫 Don’t skimp on the Nutella for that rich chocolate-hazelnut flavor.
🥄 If you want, sprinkle a little coarse sugar on top before baking for crunch.
🥶 For easier rolling, chill the crescent dough for 10 minutes before filling.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10 seconds or in a warm oven for a few minutes to revive that melty goodness.
Frequently Asked Questions
Can I use homemade crescent dough?
Absolutely! Just roll and fill the same way.
What if I don’t have Nutella?
You can substitute with any chocolate spread or even peanut butter for a twist.
Can I make these ahead of time?
Prepare the rolls and keep them in the fridge until ready to bake.
Final Thoughts
If you want the magic of s’mores without the mess of a campfire, these S’mores Crescent Rolls are a must-try. They’re quick, indulgent, and perfect for any time you crave that gooey chocolate and marshmallow combo. Gather your ingredients, roll ’em up, and enjoy!
