Thereās something magical about combining tender steak with a rich, savory Steak And Onion Soup Mix in the slow cooker. This recipe turns a handful of humble ingredients into a flavorful, fall-apart-tender meal that practically cooks itself. It’s cozy, hearty, and perfect for those days when you want big flavor with minimal effort.
Slow cooking brings out the deep umami notes of the soup mix while gently braising the steak until it melts in your mouth. The result? Comfort food at its finest simple, satisfying, and unbelievably delicious.
Why Youāll Love This Steak And Onion Soup Mix Recipe
- Set it and forget it ā Let the slow cooker do all the work
- Incredible flavor ā The soup mix adds bold, savory richness
- Versatile ā Serve it over mashed potatoes, rice, noodles, or with crusty bread
- Budget-friendly ā Great for using affordable cuts of steak
- Minimal ingredients ā No fancy steps or complicated prep
Ingredients Youāll Need
Hereās everything you need to make this comforting dish:
- 1.5 to 2 lbs chuck steak or round steak
- 1 packet dry Steak And Onion Soup Mix (Lipton or any brand)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 small onion, sliced
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Optional Add-Ins: sliced mushrooms, garlic, carrots, or bell peppers for more depth.
Step-by-Step Instructions
1. Sear the Steak (Optional but recommended)
Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear each side for 2ā3 minutes to lock in flavor. Transfer to the slow cooker.
2. Mix the Sauce
In a small bowl, combine the Steak And Onion Soup Mix, beef broth, and Worcestershire sauce. Stir until the soup mix dissolves.
3. Add Ingredients to Slow Cooker
Place sliced onions over the steak. Pour the soup mixture over everything. If you’re adding mushrooms or other veggies, layer them in now.
4. Slow Cook
Cover and cook on LOW for 7ā8 hours or HIGH for 4ā5 hours, until the steak is fork-tender and infused with flavor.
5. Optional ā Thicken the Sauce
If you want a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it into the slow cooker during the last 30 minutes of cooking.
6. Serve
Slice or shred the steak and serve with your favorite sides mashed potatoes, egg noodles, rice, or roasted vegetables.
Chefās Tips
- Choose the right cut ā Chuck steak or round steak works best for slow cooking.
- Sear first ā Adds deeper flavor and improves texture.
- Donāt lift the lid ā Every peek adds 20 minutes to the cook time.
- Add herbs ā A bay leaf or sprig of thyme can elevate the aroma.
- Meal prep friendly ā This dish stores and reheats beautifully.
Serving Suggestions
This Steak and Onion Soup Mix creation is rich and savory, so pair it with something starchy to soak up the juices:
- Creamy mashed potatoes
- Buttery egg noodles
- Steamed white or brown rice
- Fresh baked rolls or crusty bread
- Roasted green beans or carrots on the side
Make It a Meal
Want to turn this into a full meal? Add vegetables right to the slow cooker think baby carrots, halved potatoes, mushrooms, or green beans. They’ll absorb the flavor while cooking and make cleanup a breeze.
Frequently Asked Questions
Can I use other cuts of beef?
Yes! Chuck, round, or even flank steak work well. Just avoid lean cuts like sirloin, which can dry out.
Is it okay to skip searing the meat?
You can skip it if youāre in a rush, but searing really adds depth and locks in juices.
Can I make this with chicken?
This recipe is tailored for beef, but you can try a similar method with chicken thighs and onion soup mix just adjust cook times.
Can I freeze leftovers?
Absolutely! Store cooled portions in airtight containers or freezer bags. Reheat on the stovetop or microwave.
Nutrition Info (Per Serving ā Approximate)
- Calories: 345
- Protein: 30g
- Fat: 22g
- Carbs: 6g
- Fiber: 1g
- Sugar: 1g
- Sodium: 640mg
Nutrition values will vary based on steak cut and added ingredients.
Final Thoughts
This Steak And Onion Soup Mix recipe is the definition of comfort cooking rich, flavorful, and melt-in-your-mouth tender. Itās proof that with the right combination of ingredients and a little patience, your slow cooker can turn everyday steak into something extraordinary. Add it to your weekly rotation and prepare for rave reviews from anyone lucky enough to share it with you.
More Meat Recipes :
- Classic Glazed Meatloaf
- Macaroni Cheese Stuffed Meatloaf
- Sticky Honey Garlic Sausage Pasta Skillet
- Juicy Round Steak Cooked to Perfection
- Steak and Onion Suet Pudding
