This Garlic Parmesan Sauce is a homemade version inspired by the iconic recipe from Buffalo Wild Wings. While it’s most famous as a wing sauce, its creamy, garlicky flavor also makes it a great addition to pasta, pizza, or as a delicious dipping sauce. If you’ve ever been to Buffalo Wild Wings, you know how amazing the garlic parmesan sauce recipe is. That’s why I knew I had to make it! I love creating copycat recipes of my favorite sauces at home. That way, I can enjoy them anytime I want! Try my yum yum sauce, the famous Utah fry sauce, or everyone’s favorite boom boom sauce.
What Is Garlic Parmesan Sauce?
Garlic Parmesan Sauce is a smooth, indulgent mixture that first gained popularity as a wing sauce at the well-known Buffalo Wild Wings restaurant. Packed with garlic, parmesan cheese, heavy cream, and Italian seasonings, it delivers a bold and savory flavor. While it’s most commonly used to coat crispy chicken wings, its versatility makes it perfect for pasta, pizza, or as a dipping sauce—the options are truly endless.
This irresistible sauce is so beloved that Buffalo Wild Wings even bottles it for customers to take home. But why settle for store-bought when you can whip up a batch of this homemade version? Not everyone has access to purchase it, but with this easy recipe, you can enjoy it anytime, right from your kitchen. It’s perfect as a dipping sauce for wings, a savory topping for pizza, or even a delicious dip for breadsticks. Trust me, this sauce elevates anything it touches!
Ingredients You’ll Need
Making this delicious garlic parmesan sauce is incredibly simple with just a few basic ingredients.Chances are, you already have most of these ingredients in your kitchen! Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Butter (melted) | 1/2 cup |
| Fresh minced garlic | 1 cup |
| Italian seasoning | 1 teaspoon |
| All-purpose flour | 1/4 cup |
| Chicken broth (or vegetable broth) | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Salt and pepper | To taste |
How to Make Garlic Parmesan Sauce
Making this garlic parmesan sauce is incredibly easy, and it’s perfect for so many different dishes! Here’s how you can whip it up.
Step 1: Melt the Butter
Start by melting butter in a medium-sized saucepan over medium-low heat. Let it melt completely but avoid letting it brown—burnt butter can ruin the sauce, so keep a close eye on it.
Step 2: Add the Garlic and Seasonings
Once the butter is fully melted, stir in the minced garlic and Italian seasoning. Cook for about one minute until the garlic becomes fragrant. Your kitchen will soon be filled with a delicious aroma, making you feel like a pro chef!
Step 3: Whisk in the Flour
Next, whisk in the flour to create a paste. This is an important step, as it forms a roux that will help thicken your sauce. It may look a bit lumpy at first, but don’t worry—that’s exactly how it should be!
Step 4: Stir in the Broth
Gradually add the chicken broth while whisking constantly to ensure the mixture becomes smooth. Continue whisking until the ingredients are well combined and you have a creamy base.
Step 5: Let It Simmer
Allow the mixture to simmer gently over medium heat for about two minutes. During this time, the sauce will begin to thicken and develop into a rich, creamy texture.
Step 6: Add Cream and Parmesan
Now it’s time to add the heavy cream and Parmesan cheese. Stir everything together and let it heat until the cheese melts, leaving you with a silky smooth sauce.
Step 7: Season to Taste
Sample the sauce and adjust the salt and pepper to your preference. Feel free to adjust it to your personal preference—add more salt or a pinch of cracked black pepper to enhance the flavors.
Step 8: Enjoy
Finally, it’s time to enjoy this creamy garlic parmesan sauce! Pour it over pasta, drizzle it on pizza, or use it as a dipping sauce. No matter how you use it, this sauce will elevate any dish to a whole new level of deliciousness.
Ways to Use Garlic Parmesan Sauce
If you’re new to garlic parmesan sauce, you might be wondering how best to enjoy it. Well, let me give you some ideas that will have you hooked on this creamy, garlicky goodness!
Chicken
This sauce pairs perfectly with chicken, and wings are an obvious choice! However, you can pour it over any type of chicken—fried, grilled, or roasted. Just imagine crispy fried chicken pieces dipped into this creamy garlic sauce. Pure heaven!
Pasta
Turn any pasta dish into a flavorful masterpiece by tossing your favorite noodles, ravioli, or tortellini with this creamy sauce. The garlic parmesan sauce wraps around the pasta, making every bite rich and satisfying. It’s comfort food at its finest!
Fried Snacks and Sides
Crispy, fried snacks are a dream come true when paired with this sauce. Chicken strips, fried veggies like zucchini, and even French fries of all kinds are amazing when dunked into garlic parmesan sauce. Picture the crispiness of fries, dipped into the creamy sauce—total flavor bliss!
Pizza, Bread, and Calzones
You can also use garlic parmesan sauce as a pizza sauce substitute. Try it on white pizzas or chicken calzones for a unique twist. It also makes a delicious dipping sauce for breadsticks, garlic knots, or any other bread-based snacks. Versatile and full of flavor, this sauce adds the perfect touch to your pizza creations!
Storing Leftover Sauce
Storing any extra garlic parmesan sauce is a breeze, and it’s a great way to enjoy it throughout the week.
In the Refrigerator
Simply place your leftover sauce in an airtight container and store it in the refrigerator. It can be stored for up to five days. Keep in mind that the ingredients might separate over time, so be sure to give it a quick stir before using it again. Sometimes, sauces need a little stirring to get back to their creamy, delicious self!
To Reheat
When reheating, take it slow and use low heat. Stir it often to ensure it heats evenly. If the sauce begins to separate, just whisk it gently back together on the stovetop over low heat. Avoid microwaving it, as that can cause it to become oily and separate even more. You want that smooth, velvety texture, not an oily mess!
Fun Variations of Garlic Parmesan Sauce
Once you’ve mastered the classic garlic parmesan sauce, why not get creative and try some exciting twists? These fun variations will add new flavors to your dishes and keep things interesting!
Spicy Garlic Parmesan Sauce
If you’re a fan of a little heat, kick up the flavor with crushed red pepper flakes or a dash of hot sauce. This adds a spicy punch that complements the creamy, garlicky goodness of the sauce. It’s perfect for those who enjoy a bit of extra heat in their food!
Lemon Garlic Parmesan Sauce
For a zesty, refreshing twist, try adding a squeeze of lemon juice and some lemon zest to your sauce. This brightens the flavor profile and gives it a tangy, citrusy touch that makes the sauce feel even more vibrant.
Herb Garlic Parmesan Sauce
For an aromatic lift, incorporate fresh herbs like basil, parsley, or oregano into the sauce. Not only do they enhance the flavor, but they also add a pop of color, making the sauce as beautiful as it is delicious.
Vegan Garlic Parmesan Sauce
Craving a dairy-free alternative? You can easily swap out the heavy cream with coconut milk or cashew cream, and use nutritional yeast in place of parmesan cheese. This vegan version still delivers that rich, creamy texture and savory taste without any dairy!
Common Questions About Garlic Parmesan Sauce
What Can I Use Garlic Parmesan Sauce For?
Garlic parmesan sauce is incredibly versatile! You can use it on chicken wings, pasta, pizza, or as a delicious dipping sauce for fried snacks like chicken strips, fries, or veggies.
How Long Can I Store Leftover Sauce?
Leftover garlic parmesan sauce can be stored in an airtight container in the refrigerator for up to five days. Just give it a quick stir before using, as the ingredients may separate.
Can I Freeze Garlic Parmesan Sauce?
Yes, you can freeze garlic parmesan sauce! Store it in an airtight container, and it will stay good for up to three months. When you’re ready to use it, thaw it in the fridge and reheat gently.
How Can I Make This Sauce Spicier?
If you prefer a spicy kick, simply add crushed red pepper flakes or your favorite hot sauce during the cooking process. This will give the sauce a fiery depth of flavor.
Can I Use Different Cheeses?
Yes, feel free to experiment with different cheeses! While parmesan is the traditional choice, you can try Romano, Asiago, or a blend of cheeses for a unique twist on the flavor.
Final Thoughts
Garlic parmesan sauce is more than just a simple topping—it’s a culinary masterpiece that has the power to transform any dish into something extraordinary. Whether you’re tossing it with pasta, coating crispy chicken wings, or using it as a savory dip, this sauce is sure to impress. It’s rich, garlicky, and undeniably delicious!
Next time you’re in the kitchen, treat yourself to a batch of this mouthwatering garlic parmesan sauce. Once you try it, you’ll realize it’s not just any sauce—it’s a game changer. Prepare to enjoy the rave reviews from your family and friends as they savor every bite. Happy cooking, and may every dish be filled with creamy, flavorful goodness!
