If you love pizza and garlic bread, why not combine the two into a deliciously simple dinner that everyone can enjoy? Garlic Toast Pizzas are the ultimate quick meal with just three ingredients, and they’re perfect for picky eaters or when you’re in a rush. This recipe is so easy even the kids can make it!
Ingredients
- Frozen garlic toast
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of your choice (optional)
How to Make Garlic Toast Pizzas:
Making these garlic toast pizzas is a breeze. Follow these simple steps:
- Bake the Garlic Toast:
Start by baking your frozen garlic toast according to the package directions. Remove it from the oven about 2 minutes before it’s fully cooked, leaving it slightly underdone. - Top the Toast:
Spoon a thin layer of pizza sauce over the almost-done garlic toast. Be careful not to overdo it—too much sauce can make the toast soggy. Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce, and add any toppings you like! Pepperoni, olives, or bell peppers are all great choices. - Broil the Pizzas:
Place the topped garlic toast back into the oven on the broil setting. Broil for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.
Tips & Notes For Garlic Toast Pizzas
- If you’re worried about soggy pizza, try using a thin layer of sauce and avoid oversaturating the garlic toast.
- Get creative with your toppings! You can go classic with pepperoni and veggies or get adventurous with whatever you have on hand.
These Garlic Toast Pizzas are perfect for those nights when you want something quick, delicious, and fun for the whole family. In just under 15 minutes, you’ll have a satisfying dinner everyone will love.
Frequently Asked Questions About Garlic Toast Pizzas
1. Can I use regular bread instead of garlic toast?
Yes! You can use any bread you like, but garlic toast gives it that extra savory flavor. Just toast the bread first and add the pizza toppings.
2. Can I make this recipe without pizza sauce?
Absolutely! You can use marinara sauce, pesto, or even a garlic butter base for a unique twist.
3. What toppings can I add to the garlic toast pizzas?
You can add anything you like! Some popular options include pepperoni, olives, mushrooms, bell peppers, or even cooked chicken for extra protein.
4. Can I make these pizzas ahead of time?
You can prep the garlic toast and toppings in advance and store them in the fridge. Then, just bake them when you’re ready to eat!
5. How do I avoid soggy garlic toast?
Be sure to use a light layer of pizza sauce. Too much sauce can make the toast soggy, so it’s best to spread it thinly.
6. Can I use a gluten-free garlic toast for a gluten-free option?
Yes! You can use gluten-free garlic bread or any gluten-free bread option to make this recipe gluten-free.
7. Can I use shredded cheese instead of mozzarella?
Mozzarella is the best cheese for melting, but you can use any cheese you like, such as cheddar, provolone, or a blend.
8. How long do these garlic toast pizzas last in the fridge?
These pizzas are best enjoyed immediately, but if you have leftovers, store them in an airtight container for up to 2 days. Reheat in the oven or microwave.
