Strawberry Cake Mix Cookies

Let’s talk about Strawberry Cake Mix Cookies – the easiest, fluffiest, and most delightful cookies you’ll ever make! These Strawberry Cake Mix Cookies are the answer when your sweet tooth hits hard but time is short. Made with just four ingredients, these Strawberry Cake Mix Cookies come together in just 15 minutes and taste like springtime in every bite. If you’re hunting for Strawberry Cake Mix Cookies that are soft, chewy, and packed with flavor, you’ve just found your new favorite recipe. Yes, these Strawberry Cake Mix Cookies will blow your mind, and your kitchen will smell like a strawberry wonderland.

Whether you’re baking for a party, prepping after-school treats, or just want something pink, easy, and delicious, these cookies check every box. This is one of those Easy Strawberry Cookie Recipes that you’ll keep coming back to again and again!

Why You’ll Love These Strawberry Cake Mix Cookies

You only need 4 ingredients. That’s right. No chilling, no fancy tools, just quick and sweet satisfaction.

• Super soft and pillowy texture
• Bursting with strawberry flavor
• Takes 15 minutes from start to finish
• Kid-friendly, adult-approved
• One of the most easy strawberry cookie recipes ever

Ingredients You’ll Need

Here’s your short and sweet grocery list for these delicious Strawberry Cake Mix Cookies:

• 1 box strawberry cake mix (any brand you love)
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup white chocolate chips

That’s it. No butter, no flour, no drama.

How to Make Strawberry Cake Mix Cookies (Step-by-Step)

Ready in a flash, these cookies are the ultimate no-fuss dessert.

Step 1: Preheat That Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dough

In the bowl of a stand mixer fitted with a paddle attachment (or just a large mixing bowl and spoon), add your strawberry cake mix, eggs, and vegetable oil.
Mix on medium speed until everything comes together in a soft dough.

Step 3: Add the Magic

Stir in your white chocolate chips by hand. This adds that beautiful creamy contrast to the fruity base.

Step 4: Scoop It

Use a small ice cream scoop or a melon baller to scoop about 1 tablespoon of dough per cookie. Place them 2 inches apart on your baking sheet.

Step 5: Bake

Slide them into the oven and bake for 8–10 minutes until the edges are just set.
The centers may look slightly soft, but don’t worry they’ll firm up while cooling.

Step 6: Cool

Let the cookies sit on the tray for a minute or two before transferring to a wire cooling rack.

Tips and Variations

• Add a twist: Mix in crushed freeze-dried strawberries or a few drops of lemon zest for a citrusy touch.
• Swap the chips: Try dark chocolate or semi-sweet chips if you prefer a deeper flavor.
• Frost it: Add a strawberry lemon glaze for a bakery-style finish. This transforms them into Strawberry Cake Mix Cookies With Strawberry Lemon Glaze.
• Chill if sticky: If the dough feels too sticky to scoop, pop it in the fridge for 15 minutes.

FAQs About Strawberry Cake Mix Cookies

Can I use fresh strawberries instead of cake mix?

Fresh strawberries have moisture that may throw off the consistency. For this recipe, stick to the cake mix.

Can I use butter instead of oil?

Yes! Melted butter works too and adds a richer taste. Use the same amount (1/2 cup).

Do they need to be refrigerated?

Nope! Store in an airtight container at room temperature for up to 4 days. You can refrigerate or freeze them if needed.

What if I don’t have white chocolate chips?

You can skip them or substitute with regular chocolate chips, chopped nuts, or even mini marshmallows for fun.

Final Thoughts

With minimal effort and maximum flavor, these Strawberry Cake Mix Cookies are your shortcut to homemade magic. Whether you’re whipping up a batch for a party or sneaking one for yourself with your morning coffee (no judgment!), they’re as easy as they are delicious. Don’t be surprised if they disappear faster than you can say “save me one!”